Gypsum
|
118 |
14% |
0% - 100% |
Lactic acid
|
70 |
70% |
0% - 100% |
Calcium Chloride (dihydrate)
|
69 |
13% |
0% - 100% |
Whirlfloc
|
48 |
53% |
0% - 100% |
Epsom Salt
|
40 |
3% |
0% - 24% |
Irish Moss
|
40 |
57% |
0% - 100% |
Phosphoric acid
|
22 |
68% |
0% - 100% |
Baking Soda
|
20 |
4% |
0% - 27% |
Calcium Chloride (anhydrous)
|
19 |
12% |
0% - 50% |
Coriander Seed
|
16 |
33% |
0% - 100% |
Yeast Nutrient
|
14 |
36% |
0% - 98% |
Calcium Chloride (dihydrate)
|
13 |
15% |
0% - 45% |
Bitter Orange Peel
|
12 |
31% |
0% - 100% |
Chalk
|
11 |
8% |
0% - 25% |
Citric acid
|
9 |
32% |
0% - 100% |
Wyeast - Beer Nutrient
|
8 |
51% |
17% - 100% |
Servomyces
|
6 |
5% |
0% - 23% |
BSG - Fermax Yeast Nutrient
|
5 |
8% |
0% - 33% |
Magnesium Chloride
|
4 |
1% |
0% - 3% |
Protafloc
|
4 |
56% |
17% - 100% |
Slaked Lime
|
4 |
1% |
0% - 2% |
Sweet Orange Peel
|
4 |
35% |
2% - 67% |
Table Salt
|
4 |
5% |
0% - 14% |
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
22% |
15% - 33% |
Brewtan B
|
3 |
0% |
0% - 0% |
Grains of paradise
|
2 |
4% |
1% - 7% |
Campden Tablets
|
2 |
2% |
2% - 3% |
Five Star Chemicals - Super Moss
|
2 |
3% |
0% - 7% |
Ascorbic Acid
|
2 |
0% |
0% - 0% |
Acetic acid
|
2 |
100% |
100% - 100% |