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Mead - Metheglin


Top 10 Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Mead Ale
5.5 gal 11.77% 40.44 1.13 1.04
All Grain 1092
Funky Fig Dark Saison
6 gal 6.22% 18.37 1.058 1.011
BIAB 918
Ginger and Blueberry Mead
4 L 13.47% 0 1.108 1.005
extract 849
Orange blossom honey mead
3.5 gal 7.65% 0 1.072 1.014
All Grain 842
mead jazmin
21 L 7.39% 0 1.075 1.019
All Grain 742
Awesome Recipe
30 L 8.47% 0 1.066 1.001
All Grain 459
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 395
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 162
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 150
Ginger Mead
1 gal 10.89% 8.05 1.084 1.001
All Grain 119

Newest Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5 gal 6.53% 0 1.05 1.001
All Grain 15
chocolate mead
3.75 gal 14.66% 0 1.112 1
All Grain 57
Sima (Joulusima)
12 L 19.91% 0 1.152 1
All Grain 63
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 150
Ginger Mead
1 gal 10.89% 8.05 1.084 1.001
All Grain 119
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 162
Bochet
1 L 13.47% 0 1.096 1.001
extract 104
Fingerlakes Herbal Metheglin
2.75 gal 5.95% 0 1.046 1
All Grain 93
Earl Grey Mead
1 gal 16.33% 0 1.126 1.002
All Grain 366
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 395

Fermentables Used In Metheglin Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
22
Sugar
Sugar
2 °L 
42
88%
9% - 100%
Flaked Barley
1
Adjunct
Raw
2.2 °L 
32
4%
4% - 4%
Molasses
1
Sugar
Sugar
80 °L 
36
5%
5% - 5%
Midnight Wheat Malt
1
American
Grain
Roasted malt
550 °L 
33
2%
2% - 2%
Maris Otter Pale
1
United Kingdom
Grain
Base malt
3.75 °L 
38
24%
24% - 24%
Flaked Oats
1
Adjunct
Raw
2.2 °L 
33
24%
24% - 24%
Blueberry
1
Fruit
Fruit
0 °L 
4.95
14%
14% - 14%
Pale 2-Row
1
American
Grain
Base malt
1.8 °L 
37
75%
75% - 75%
Cane Sugar
1
Sugar
Sugar
0 °L 
46
7%
7% - 7%
Caramel / Crystal 20L
1
American
Grain
Crystal malt
20 °L 
35
10%
10% - 10%

Hops Used In Metheglin Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Amarillo18.6100%100% - 100%
Styrian Goldings15.525%25% - 25%
Spalt14.525%25% - 25%
Saaz13.550%50% - 50%
Lemondrop16100%100% - 100%
Galena11313%13% - 13%
Citra11133%13% - 43%

Steeping Grains Used In Metheglin Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Metheglin Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Dry Mead 46322WyeastWine0.18Low-Med9555°F75°F
Sweet Mead 41842WyeastWine0.11Medium7565°F75°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Craft Series Cider Yeast1Mangrove JackCidern/aHigh7864°F75°F
Trappist Ale Yeast WLP5001White LabsAleHighMed-Low77.565°F72°F
Mead M051Mangrove JackMeadn/aMed-High97.559°F86°F
Abbaye Ale Yeast1DanstarAle.12Med/High7563°F77°F
Northwest Ale 13321WyeastAle0.1High6965°F75°F
French Saison 37111WyeastAle0.12Low8065°F77°F
Belle Saison Yeast1DanstarAleHighLow8063°F75°F

Other Ingredients Used In Metheglin Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
yeast nutrient4OtherBoil27%9% - 50%
Oak chip blend different toast levels3SpicePrimary1%0% - 1%
gelatin3FiningPrimary34%25% - 46%
yeast nutrient/energizer3OtherPrimary34%25% - 46%
vanilla3HerbSecondary5%1% - 8%
cinnamon2SpiceBoil3%0% - 6%
Ginger2SpiceSecondary16%1% - 30%
Vanilla Bean2FlavorSecondary58%16% - 100%
Pectin enzyme2FiningPrimary28%25% - 31%
clove2SpiceBoil23%13% - 33%
nutmeg quartered1SpiceBoil3%3% - 3%
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