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Mead - Metheglin


Top 10 Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
Mead Ale
5.5 gal 11.77% 40.44 1.13 1.04
All Grain 1229
Funky Fig Dark Saison
6 gal 6.22% 18.37 1.058 1.011
BIAB 1008
Orange blossom honey mead
3.5 gal 7.65% 0 1.072 1.014
All Grain 962
mead jazmin
21 L 7.39% 0 1.075 1.019
All Grain 798
Ginger Mead
1 gal 10.89% 8.05 1.084 1.001
All Grain 758
Awesome Recipe
30 L 8.47% 0 1.066 1.001
All Grain 508
This is a Farmhouse
3 gal 10.91% 6.62 1.084 1.001
extract 473
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 351
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 240
Bochet
1 L 13.47% 0 1.096 1.001
extract 197

Newest Metheglin Recipes

Title Size ABV IBU OG FG Color Method Views
BLOODY BLADE BRAGGOT
5 gal 13.2% 0 1.108 1.007
extract 46
Smooch
5 gal 6.36% 26.82 1.05 1.001
Partial Mash 40
Tropical Hopped Mead I
1 gal 6.89% 0 1.053 1
All Grain 91
Kaskade
3.8 L 6.1% 14.21 1.047 1.001
All Grain 82
Awesome Recipe
5 gal 6.53% 0 1.05 1.001
All Grain 60
chocolate mead
3.75 gal 14.66% 0 1.112 1
All Grain 143
Sima (Joulusima)
12 L 19.91% 0 1.152 1
All Grain 125
Klingon Bloodwine
1 gal 19.91% 0 1.156 1.004
All Grain 351
Ginger Mead
1 gal 10.89% 8.05 1.084 1.001
All Grain 758
hopped metheglin
6.9 gal 9.47% 36.01 1.073 1.001
All Grain 240

Fermentables Used In Metheglin Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Honey
25
Sugar
Sugar
2 °L 
42
85%
9% - 100%
Flaked Barley
1
Adjunct
Raw
2.2 °L 
32
4%
4% - 4%
Midnight Wheat Malt
1
American
Grain
Roasted malt
550 °L 
33
2%
2% - 2%
Strawberry
1
Fruit
Fruit
0 °L 
3.15
32%
32% - 32%
Carafa II
1
German
Grain
Roasted malt
425 °L 
32
3%
3% - 3%
Flaked Oats
1
Adjunct
Raw
2.2 °L 
33
24%
24% - 24%
Maple Syrup
1
Sugar
Sugar
35 °L 
30
5%
5% - 5%
Pale 2-Row
1
American
Grain
Base malt
1.8 °L 
37
75%
75% - 75%
Blackberry
1
Fruit
Fruit
0 °L 
3.6
12%
12% - 12%
Maris Otter Pale
1
United Kingdom
Grain
Base malt
3.75 °L 
38
24%
24% - 24%

Hops Used In Metheglin Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Amarillo18.6100%100% - 100%
Spalt14.525%25% - 25%
Saaz13.450%50% - 50%
Northern Brewer19.3100%100% - 100%
Lemondrop15.3100%100% - 100%
Galena11313%13% - 13%
El Dorado114.833%33% - 33%
Citra113.833%13% - 43%
Cascade1650%17% - 83%
Calypso11333%33% - 33%

Steeping Grains Used In Metheglin Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range

Yeasts Used In Metheglin Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Craft Series Cider Yeast2Mangrove JackCidern/aHigh7864°F75°F
Dry Mead 46322WyeastWine0.18Low-Med9555°F75°F
Sweet Mead 41842WyeastWine0.11Medium7565°F75°F
Safale - American Ale Yeast US-052Fermentis / SafaleAle.095Medium8154°F77°F
Belle Saison Yeast1DanstarAleHighLow8063°F75°F
Trappist Ale Yeast WLP5001White LabsAleHighMed-Low77.565°F72°F
Mead M051Mangrove JackMeadn/aMed-High97.559°F86°F
Northwest Ale 13321WyeastAle0.1High6965°F75°F
Safale - Belgian Saison Ale Yeast BE-1341Fermentis / SafaleAleLow9064°F82°F
Abbaye Ale Yeast1DanstarAle.12Med/High7563°F77°F
Safbrew - General/Belgian Yeast S-331Fermentis / SafaleAle0.115High7054°F77°F

Other Ingredients Used In Metheglin Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
yeast nutrient4OtherBoil27%9% - 50%
Oak chip blend different toast levels3SpicePrimary1%0% - 1%
yeast nutrient/energizer3OtherPrimary34%25% - 46%
gelatin3FiningPrimary34%25% - 46%
vanilla3HerbSecondary5%1% - 8%
Ginger3HerbMash44%1% - 100%
Cinnamon2SpiceBoil3%0% - 6%
vanilla bean2SpiceSecondary58%16% - 100%
Pectin enzyme2FiningPrimary28%25% - 31%
Clove2SpicePrimary23%13% - 33%
nutmeg quartered1SpiceBoil3%3% - 3%
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