|
Gypsum
|
164 |
13% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
128 |
17% |
0% - 100% |
|
Lactic acid
|
119 |
76% |
0% - 100% |
|
Epsom Salt
|
86 |
9% |
0% - 100% |
|
Whirlfloc
|
70 |
50% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
44 |
20% |
0% - 100% |
|
Yeast Nutrient
|
34 |
40% |
0% - 100% |
|
Irish Moss
|
29 |
48% |
0% - 100% |
|
Phosphoric acid
|
23 |
85% |
33% - 100% |
|
Baking Soda
|
15 |
6% |
0% - 67% |
|
Wyeast - Beer Nutrient
|
14 |
16% |
0% - 100% |
|
Table Salt
|
12 |
3% |
0% - 12% |
|
Chalk
|
11 |
7% |
0% - 50% |
|
Campden Tablets
|
11 |
22% |
2% - 97% |
|
Calcium Chloride (dihydrate)
|
10 |
24% |
0% - 60% |
|
Citric acid
|
7 |
16% |
0% - 59% |
|
Slaked Lime
|
5 |
3% |
0% - 10% |
|
Gelatin
|
5 |
34% |
6% - 60% |
|
Servomyces
|
5 |
47% |
0% - 99% |
|
Brewtan B
|
4 |
20% |
5% - 49% |
|
Biofine Clear
|
4 |
65% |
6% - 95% |
|
Magnesium Chloride
|
4 |
9% |
0% - 38% |
|
Yeast Energizer
|
3 |
33% |
33% - 33% |
|
BSG - Fermax Yeast Nutrient
|
2 |
26% |
18% - 33% |
|
Protafloc
|
2 |
50% |
0% - 100% |
|
Fermcap
|
2 |
46% |
26% - 67% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
37% |
33% - 41% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Ascorbic Acid
|
2 |
8% |
0% - 15% |
|
Acetic acid
|
2 |
1% |
1% - 1% |
