|
German - Carafa II
|
11 |
33% |
13% - 50% |
|
American - Chocolate
|
9 |
30% |
6% - 50% |
|
German - Chocolate Wheat
|
6 |
30% |
9% - 50% |
|
German - CaraMunich III
|
5 |
59% |
40% - 77% |
|
German - CaraMunich I
|
5 |
61% |
25% - 100% |
|
Briess - Midnight Wheat Malt
|
4 |
50% |
20% - 100% |
|
American - Caramel / Crystal 80L
|
4 |
48% |
40% - 50% |
|
German - Melanoidin
|
4 |
16% |
2% - 25% |
|
American - Carapils (Dextrine Malt)
|
4 |
35% |
29% - 50% |
|
American - Midnight Wheat Malt
|
4 |
58% |
33% - 97% |
|
Munich - Light 10L
|
4 |
50% |
6% - 94% |
|
Special B
|
4 |
33% |
20% - 38% |
|
German - Caramel Wheat
|
4 |
50% |
23% - 67% |
|
American - Caramel / Crystal 40L
|
3 |
35% |
29% - 38% |
|
Briess - Chocolate
|
3 |
56% |
33% - 100% |
|
German - CaraMunich II
|
3 |
53% |
16% - 100% |
|
German - Carafa I
|
3 |
36% |
9% - 50% |
|
Munich Dark 20L
|
3 |
39% |
33% - 50% |
|
US - Pale 2-Row
|
3 |
56% |
27% - 94% |
|
Caramel / Crystal 60L
|
3 |
48% |
33% - 67% |
|
German - Carafa III
|
2 |
29% |
23% - 35% |
|
Honey Malt
|
2 |
23% |
22% - 24% |
|
Cara 45L
|
2 |
27% |
17% - 38% |
|
American - Wheat
|
2 |
31% |
13% - 50% |
|
German - De-Husked Caraf II
|
2 |
31% |
17% - 44% |
|
American - Caramel / Crystal 120L
|
2 |
75% |
50% - 100% |
|
Weyermann - Caramunich Type 3
|
2 |
20% |
20% - 20% |
|
American - CaraCrystal Wheat Malt
|
2 |
24% |
14% - 33% |
|
Weyermann - Carafa Special Type II
|
2 |
26% |
7% - 44% |
