| American IPA | 655 | 1% | 1% - 100% |
| American IPA | 143 | 1% | 3% - 100% |
| American Pale Ale | 113 | 1% | 2% - 100% |
| Witbier | 84 | 1% | 1% - 100% |
| Saison | 52 | 1% | 1% - 100% |
| Witbier | 40 | 1% | 1% - 100% |
| Specialty IPA: New England IPA | 39 | 1% | 1% - 100% |
| Weissbier | 36 | 1% | 2% - 100% |
| Saison | 36 | 1% | 1% - 100% |
| American Pale Ale | 33 | 2% | 2% - 100% |
| Specialty IPA: White IPA | 33 | 2% | 2% - 100% |
| American Wheat or Rye Beer | 26 | 2% | 4% - 100% |
| Blonde Ale | 22 | 2% | 1% - 100% |
| American Wheat Beer | 20 | 2% | 4% - 100% |
| Fruit Beer | 20 | 3% | 1% - 100% |
| Imperial IPA | 18 | 3% | 4% - 100% |
| Weizen/Weissbier | 17 | 3% | 20% - 100% |
| American Light Lager | 14 | 6% | 4% - 100% |
| Double IPA | 13 | 5% | 17% - 100% |
| Gose | 12 | 2% | 1% - 63% |
| English IPA | 11 | 6% | 6% - 100% |
| American Amber Ale | 10 | 8% | 1% - 100% |
| Specialty IPA: Red IPA | 9 | 4% | 3% - 100% |
| Berliner Weisse | 7 | 4% | 4% - 100% |
| Special/Best/Premium Bitter | 6 | 17% | 100% - 100% |
| Spice, Herb, or Vegetable Beer | 6 | 9% | 5% - 100% |
| Blonde Ale | 6 | 9% | 3% - 100% |
| Specialty IPA: Belgian IPA | 5 | 15% | 50% - 100% |
| American Amber Ale | 5 | 11% | 1% - 100% |
