Yakima Chief Hops - Citra
Description: "Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavors."
Most Used In:
| Style | Uses | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 185 | 40% | 5% - 100% |
| Specialty IPA: New England IPA | 160 | 38% | 7% - 100% |
| American Pale Ale | 85 | 50% | 3% - 100% |
| American IPA | 49 | 48% | 2% - 100% |
| Blonde Ale | 31 | 55% | 10% - 100% |
| American Pale Ale | 15 | 51% | 21% - 100% |
| English IPA | 14 | 39% | 11% - 75% |
| Double IPA | 12 | 24% | 5% - 47% |
| Specialty IPA: Red IPA | 10 | 42% | 4% - 83% |
| American Amber Ale | 10 | 41% | 7% - 100% |
| Specialty IPA: Black IPA | 9 | 26% | 12% - 50% |
| Saison | 8 | 73% | 31% - 100% |
| Specialty IPA: Rye IPA | 7 | 67% | 22% - 100% |
| Imperial IPA | 7 | 41% | 20% - 54% |
| Fruit Beer | 7 | 48% | 16% - 71% |
| Specialty IPA: White IPA | 6 | 42% | 20% - 75% |
| Cream Ale | 5 | 50% | 29% - 100% |
| American Wheat Beer | 5 | 46% | 14% - 100% |
| Weissbier | 5 | 59% | 33% - 100% |
