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Wai-iti


Description: "A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils"

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA26132%1% - 100%
American Pale Ale19642%6% - 100%
American IPA12239%9% - 100%
American Pale Ale9943%5% - 100%
Specialty IPA: New England IPA8233%6% - 100%
Blonde Ale4945%10% - 100%
Saison3652%11% - 100%
American Wheat Beer3355%20% - 100%
Double IPA3329%5% - 100%
Imperial IPA3222%6% - 52%
American Light Lager3237%3% - 95%
Saison2546%5% - 93%
No Profile Selected2454%21% - 100%
American Wheat or Rye Beer2156%2% - 86%
German Pilsner (Pils)2031%10% - 64%
English IPA1830%13% - 57%
Specialty IPA: White IPA1629%13% - 100%
International Pale Lager1647%16% - 100%
Witbier1559%33% - 100%
Cream Ale1569%25% - 100%
British Golden Ale1443%13% - 75%
Witbier1382%38% - 100%
Experimental Beer1333%5% - 67%
Specialty IPA: Red IPA1233%10% - 58%
Berliner Weisse1180%28% - 100%
Blonde Ale1063%19% - 100%
Belgian Dark Strong Ale1035%30% - 41%
English IPA1041%21% - 67%
American Amber Ale934%3% - 58%
Mixed-Style Beer934%12% - 80%
Specialty IPA: Belgian IPA934%21% - 67%
Weizen/Weissbier882%50% - 100%
Specialty IPA: Rye IPA730%21% - 36%
Special/Best/Premium Bitter669%45% - 100%
Belgian Pale Ale644%33% - 50%
Specialty IPA: Black IPA635%8% - 67%
American Amber Ale654%18% - 100%
Berliner Weisse661%19% - 100%
Bohemian Pilsener653%26% - 100%
Kölsch650%23% - 65%
Fruit Beer553%25% - 100%
Mixed-Fermentation Sour Beer529%25% - 36%
Specialty Beer569%36% - 100%
Czech Pale Lager538%29% - 44%
Vienna Lager549%46% - 50%
California Common Beer532%10% - 57%
Extra Special/Strong Bitter (ESB)555%22% - 100%
Spice, Herb, or Vegetable Beer449%32% - 100%
Standard/Ordinary Bitter443%33% - 58%
Premium American Lager443%25% - 85%
American Strong Ale429%6% - 50%
Foreign Extra Stout420%20% - 20%
International Amber Lager478%50% - 100%
Brett Beer469%31% - 100%
Munich Helles331%31% - 31%
American Brown Ale349%10% - 98%
Belgian Tripel335%33% - 37%
Weissbier350%25% - 75%
Classic American Pilsner353%25% - 94%
German Pils343%17% - 82%
Belgian Blond Ale344%39% - 50%
Australian Sparkling Ale356%15% - 77%
Czech Premium Pale Lager337%17% - 60%
Irish Red Ale353%40% - 80%
American Stout347%27% - 61%
Wild Specialty Beer357%25% - 80%
Strong Bitter214%11% - 17%
Ordinary Bitter235%32% - 38%
Belgian Tripel253%44% - 63%
Holiday/Winter Special Spiced Beer250%50% - 50%
Braggot283%67% - 100%
Spice, Herb, or Vegetable Beer245%25% - 66%
Scottish Heavy2100%100% - 100%
Cream Ale293%87% - 100%
Irish Red Ale258%50% - 67%
American Lager256%24% - 89%
Specialty Fruit Beer227%3% - 50%
Straight (Unblended) Lambic2100%100% - 100%
Belgian Specialty Ale266%32% - 100%
Light American Lager254%47% - 62%
Russian Imperial Stout128%28% - 28%
Bière de Garde133%33% - 33%
Belgian Golden Strong Ale160%60% - 60%
Old Ale1100%100% - 100%
Belgian Pale Ale164%64% - 64%
German Helles Exportbier1100%100% - 100%
Belgian Blond Ale119%19% - 19%
Roggenbier180%80% - 80%
Brown Porter111%11% - 11%
English Barleywine18%8% - 8%
Gose1100%100% - 100%
American Barleywine115%15% - 15%
Munich Dunkel180%80% - 80%
Semi-Sweet Mead147%47% - 47%
American Porter143%43% - 43%
Open Category Mead117%17% - 17%
Vienna Lager129%29% - 29%
Fruit Beer150%50% - 50%
Gueuze136%36% - 36%
German Leichtbier121%21% - 21%
Doppelbock140%40% - 40%
Festbier150%50% - 50%
Baltic Porter176%76% - 76%
American Barleywine19%9% - 9%
Schwarzbier133%33% - 33%
Fruit and Spice Beer186%86% - 86%
Best Bitter133%33% - 33%
California Common150%50% - 50%
Robust Porter177%77% - 77%
English Porter115%15% - 15%
Belgian Dubbel133%33% - 33%
Belgian Dubbel139%39% - 39%
Tropical Stout13%3% - 3%
Sweet Stout150%50% - 50%
Fruit Lambic1100%100% - 100%
Wheatwine142%42% - 42%
Oud Bruin153%53% - 53%
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