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Progress


Most Used In:

Style Uses Avg. Usage Usage Range
Extra Special/Strong Bitter (ESB)10939%8% - 100%
Best Bitter7240%5% - 100%
Special/Best/Premium Bitter6638%9% - 100%
Ordinary Bitter5251%15% - 100%
Standard/Ordinary Bitter5141%14% - 100%
English IPA4736%13% - 100%
Strong Bitter3848%17% - 100%
Oatmeal Stout3154%20% - 100%
Robust Porter3154%17% - 100%
American IPA2729%5% - 50%
Mild2547%19% - 100%
Dark Mild2353%22% - 100%
Irish Red Ale2279%24% - 100%
Southern English Brown2053%29% - 100%
Irish Red Ale1956%10% - 100%
Old Ale1943%9% - 100%
English Porter1757%18% - 100%
American Stout1753%31% - 83%
Dry Stout1773%11% - 100%
Northern English Brown1659%29% - 100%
American IPA1629%5% - 100%
British Strong Ale1632%20% - 50%
Brown Porter1566%18% - 100%
American Pale Ale1530%13% - 100%
No Profile Selected1455%13% - 100%
British Brown Ale1351%12% - 100%
American Pale Ale1348%17% - 100%
English IPA1354%20% - 100%
American Light Lager1345%14% - 100%
Sweet Stout1366%18% - 100%
California Common Beer1259%20% - 100%
Imperial IPA1228%5% - 50%
Foreign Extra Stout1139%22% - 100%
Russian Imperial Stout1132%14% - 50%
Blonde Ale1168%33% - 100%
American Amber Ale1164%20% - 100%
Imperial Stout1038%25% - 80%
Specialty Beer1028%11% - 50%
Winter Seasonal Beer1026%20% - 37%
Specialty IPA: Black IPA1040%20% - 100%
Sweet Stout963%20% - 100%
British Golden Ale948%26% - 100%
American Barleywine812%6% - 25%
American Porter839%14% - 63%
Belgian Blond Ale763%36% - 100%
Saison729%13% - 50%
Baltic Porter755%31% - 100%
Strong Scotch Ale760%22% - 100%
American Wheat or Rye Beer776%33% - 100%
Holiday/Winter Special Spiced Beer654%11% - 100%
English Barleywine636%13% - 50%
Old Ale625%7% - 40%
Belgian Pale Ale563%20% - 100%
American Brown Ale553%20% - 100%
Trappist Single554%22% - 100%
Weizen/Weissbier563%33% - 100%
Foreign Extra Stout489%86% - 100%
Scottish Heavy 70/-450%33% - 100%
Cream Ale436%12% - 50%
English Barleywine447%35% - 73%
Scottish Light438%7% - 100%
Belgian Specialty Ale455%20% - 100%
American Stout422%15% - 33%
Belgian Dubbel440%25% - 50%
Blonde Ale452%26% - 100%
American Amber Ale428%13% - 49%
Irish Stout356%33% - 100%
Fruit Beer383%50% - 100%
American Brown Ale346%43% - 51%
Specialty IPA: Belgian IPA353%24% - 100%
Spice, Herb, or Vegetable Beer366%33% - 100%
Scottish Export 80/-376%60% - 100%
Experimental Beer327%14% - 50%
American Wheat Beer373%20% - 100%
Oatmeal Stout358%25% - 100%
Other Smoked Beer359%57% - 62%
Belgian Dark Strong Ale220%14% - 25%
Specialty IPA: Brown IPA216%15% - 17%
Belgian Golden Strong Ale264%28% - 100%
Belgian Dark Strong Ale251%45% - 57%
Festbier277%54% - 100%
Scottish Heavy263%25% - 100%
Scottish Export261%22% - 100%
Tropical Stout256%12% - 100%
Wee Heavy237%29% - 44%
Witbier2100%100% - 100%
Saison217%17% - 17%
Bière de Garde229%24% - 33%
American Strong Ale247%28% - 67%
Weizenbock291%81% - 100%
Specialty IPA: Red IPA238%36% - 40%
Light American Lager235%24% - 45%
Dunkelweizen255%10% - 100%
Mixed-Style Beer257%15% - 100%
Kölsch237%33% - 40%
California Common150%50% - 50%
American Barleywine19%9% - 9%
Specialty IPA: New England IPA150%50% - 50%
Doppelbock150%50% - 50%
Flanders Red Ale126%26% - 26%
Autumn Seasonal Beer150%50% - 50%
Clone Beer127%27% - 27%
Schwarzbier1100%100% - 100%
Double IPA1100%100% - 100%
International Amber Lager1100%100% - 100%
Cream Ale120%20% - 20%
International Pale Lager1100%100% - 100%
Belgian Blond Ale136%36% - 36%
German Pilsner (Pils)167%67% - 67%
Roggenbier (German Rye Beer)1100%100% - 100%
Belgian Pale Ale167%67% - 67%
German Leichtbier127%27% - 27%
German Helles Exportbier1100%100% - 100%
Czech Pale Lager122%22% - 22%
Helles Bock115%15% - 15%
Kentucky Common150%50% - 50%
Spice, Herb, or Vegetable Beer120%20% - 20%
Specialty IPA: Rye IPA129%29% - 29%
Specialty Smoked Beer150%50% - 50%
Czech Premium Pale Lager150%50% - 50%
Berliner Weisse143%43% - 43%
Doppelbock125%25% - 25%
Baltic Porter144%44% - 44%
Irish Extra Stout1100%100% - 100%
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