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Progress


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter2042%5% - 100%
English IPA1231%15% - 54%
Extra Special/Strong Bitter (ESB)1140%8% - 81%
Strong Bitter940%14% - 100%
Special/Best/Premium Bitter732%14% - 50%
American Pale Ale635%14% - 100%
Sweet Stout553%18% - 100%
Irish Red Ale563%24% - 100%
Ordinary Bitter543%19% - 100%
Scottish Light432%7% - 50%
Oatmeal Stout475%33% - 100%
Winter Seasonal Beer424%20% - 30%
English IPA357%20% - 100%
American Pale Ale352%22% - 100%
Dry Stout346%11% - 100%
Dark Mild343%33% - 50%
American IPA320%6% - 27%
Robust Porter352%43% - 63%
American IPA234%33% - 35%
English Porter233%32% - 33%
Irish Red Ale258%17% - 100%
Foreign Extra Stout283%67% - 100%
Oatmeal Stout237%25% - 50%
Saison236%22% - 50%
American Barleywine27%6% - 9%
Trappist Single234%22% - 45%
Standard/Ordinary Bitter229%25% - 34%
Belgian Blond Ale262%62% - 62%
Foreign Extra Stout235%30% - 40%
No Profile Selected238%26% - 50%
Sweet Stout264%27% - 100%
Specialty Beer233%25% - 40%
British Strong Ale235%20% - 50%
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