| Best Bitter | 41 | 40% | 5% - 100% |
| Strong Bitter | 19 | 44% | 8% - 100% |
| Ordinary Bitter | 18 | 44% | 19% - 100% |
| English IPA | 18 | 36% | 15% - 77% |
| Extra Special/Strong Bitter (ESB) | 14 | 48% | 8% - 100% |
| British Strong Ale | 11 | 39% | 20% - 60% |
| Special/Best/Premium Bitter | 10 | 33% | 14% - 57% |
| Dark Mild | 9 | 56% | 33% - 100% |
| Sweet Stout | 8 | 51% | 18% - 100% |
| American Pale Ale | 8 | 33% | 14% - 100% |
| Foreign Extra Stout | 7 | 55% | 14% - 100% |
| Irish Red Ale | 7 | 66% | 24% - 100% |
| Scottish Light | 7 | 45% | 7% - 100% |
| Sweet Stout | 6 | 61% | 27% - 100% |
| Imperial Stout | 6 | 69% | 33% - 100% |
| Saison | 6 | 54% | 22% - 100% |
| Winter Seasonal Beer | 6 | 28% | 20% - 50% |
| Dry Stout | 6 | 41% | 11% - 100% |
| Oatmeal Stout | 6 | 83% | 33% - 100% |
| Robust Porter | 6 | 45% | 22% - 63% |
| English IPA | 5 | 59% | 20% - 100% |
| American IPA | 5 | 39% | 6% - 67% |
| British Golden Ale | 5 | 42% | 26% - 78% |
| American Pale Ale | 5 | 48% | 22% - 100% |
| American Light Lager | 5 | 36% | 14% - 57% |
| British Brown Ale | 5 | 37% | 13% - 68% |
| Specialty IPA: New England IPA | 5 | 11% | 3% - 23% |
