Partial-mash Homebrew Beer Recipes

Page 96 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apricot Wheat	American Wheat Beer	5 Gallons	1.048	1.009	5.18	41.6	6.21 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 7/2/2019 8:57 PM Notes: Partial mash. BIAB 2 gallons water with grains. 6 gallon full boil. Add LME and hops at beginning of boil. Add apricot purée after two days in fermenter. Primary for two weeks (3 weeks if no secondary). Secondary for one week or not at all. Bottle condition for two weeks.
English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.041	1.01	4.02	27.5	9.28 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2017 7:22 PM Notes:
4 C's IPA	American IPA	5.5 Gallons	1.065	1.013	6.91	77.43	3.81 °L	1.1K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 5:13 PM Notes:
American Light	American Amber Ale	5.5 Gallons	1.046	1.011	4.54	14.72	7.09 °L	1.1K	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 9:32 PM Notes:
Raspberry Porter	American Porter	19 Litres	1.045	1.014	4.15	23.59	26.84 °L	1.1K	0
Author: STEVONZ Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:25 AM Notes: Put pale malt and dark specialty grains — both crushed — in a large grain bag. Heat three quarts of water to 165 °F (74 °C) and submerge grain bag. Steep grains between 154 to 158 °F (68 to 70 °C) for 30 minutes. Rinse grains with three quarts of water at 168–170 °F (76-77 °C), then set bag and grains aside. Add water to steeping water to make at least three gallons (11.4 L), but preferably four gallons (15 L) and bring to a boil. Remove from heat and stir in extract. Resume heating and boil wort for 1 hour. Add hops for final 45 minutes of the boil. Add Irish moss for final 15 minutes of boil. Cool wort and transfer to sanitized fermenter. Add cold water to make 5.25 gallons (20 L). Aerate wort and add yeast starter at 68 °F (20 °C). Ferment for one week at 68° F (20 °C). After the first week, add frozen raspberries to a sanitized fermentation bucket and crush with a potato masher. Rack beer onto raspberries and let ferment for an additional week. Bottle with 3/4 cup of corn sugar. Let bottles condition at room temperature for two weeks, then refrigerate for one week. To serve, pour beer into a tall glass, such as a wheat beer glass. Examine the color by holding glass up to light, inhale the aroma and then drink.
Moore Marzen	Märzen	5 Gallons	1.054	1.01	5.82	23.63	16.31 °L	1.1K	0
Author: Macmiller1999 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 12:21 AM Notes: Way darker than expected Made more than 5.5g OG of 1.053 Cooled with coil, transferred at 95°f Cooled to 50°f in chamber overnight. Pitched at 0530 16 July Krausen noticed 17th at 1700 27 July measured at 8 brix or 1.017 Need to get to 1.01 for full attenuation 28 July started using temp slowly 31 July, reached 65f and holding. 5 Aug raised to 70f 6 Aug cold crash begin 8 Aug transferred to plastic carboy using c02 buffer and added gelatin at 35f
Blonde From Malt	Belgian Blond Ale	3 Gallons	1.063	1.015	6.38	15.4	6.88 °L	1.1K	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.189 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 5:14 AM Notes:
Sch-Öl	No Profile Selected	5 Gallons	1.06	1.015	5.91	43.77	4.62 °L	1.1K	0
Author: Joe Murray Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2013 3:23 AM Notes:
Just Peachie	Fruit Beer	5.5 Gallons	1.06	1.014	6.07	53.56	6.96 °L	1.1K	0
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 10.1 oz Creation Date: 3/8/2016 7:32 PM Notes: Prime either with 10.1 oz (by weight) corn sugar for a desired co2 level of 4.0 volume OR Prime with 1 1/2 bottles (750 ml ea) DeKuyper Peachtree Schnapps.
Pumpkin Stout	Foreign Extra Stout	6.5 Gallons	1.062	1.01	6.8	46.39	30.38 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2015 2:33 AM Notes:
Stout	Dry Stout	1 Gallons	1.048	1.011	4.84	43.63	31.97 °L	1.1K	1
Author: Callrw Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2015 7:12 PM Notes:
Coopers Stout (partial Mash)	Dry Stout	21 Litres	1.045	1.011	4.46	0	33.22 °L	1.1K	0
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 8:01 PM Notes:
WUD? V.2	Scottish Export 80/-	5 Gallons	1.046	1.011	4.63	15.99	14.1 °L	1.1K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 9:31 PM Notes:
Indian Brown Ale	Northern English Brown	5.5 Gallons	1.06	1.019	5.43	39.33	21.4 °L	1.1K	1
Author: JASONG Boil Size: 3.75 Gallons Boil Time: 80 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2013 2:49 PM Notes:
Graf	Experimental Beer	0.5 Gallons	1.091	1.023	9	6.68	28.64 °L	1.1K	0
Author: Boil Size: 0.6 Gallons Boil Time: 15 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:11 PM Notes:
Pa'ana's Box - Caramel Porter (GF)	Robust Porter	5 Gallons	1.063	1.013	6.52	38.21	30.21 °L	1.1K	0
Author: Chaps Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 1/4/2018 2:15 AM Notes: Ferment at 62°F for two weeks, transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks. The caramel and dark malt notes are well balanced by Goldings hop flavor and bitterness. There is a mild syrupy, molasses aftertaste that is pleasant, especially with the roasty notes. 1st brew session: Tasted phenomenal. Hints of smoke with a good porter flavor that wen down well and had a strong but pleasant after taste. Also looked great, dark and smooth. Did not have much head and felt a little watery. Otherwise awesome.
Gulden Draak	Belgian Dark Strong Ale	12 Litres	1.113	1.02	12.19	34.8	9.13 °L	1.1K	0
Author: Brouwerij de Keijser Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 66.5 g Creation Date: 5/10/2019 1:28 PM Notes: Invert sugar - 600 gram (ange i URL): 480 gram socker 240 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter
Nut Porter	Brown Porter	16 Litres	12.286	3.398	4.76	25.98	27.22 °L	1.1K	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 36 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 10:03 AM Notes:
Diaper Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.41	33.02	9.33 °L	1.1K	0
Author: vince.thiele Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 7:09 PM Notes:
IPA Base	American IPA	1 Gallons	1.066	1.012	7.05	0	7.48 °L	1.1K	0
Author: Alulim Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 1:41 AM Notes:
« First ‹ Previous 92 93 94 95 96 97 98 99 100 Next › Last »							Page 96 of 437 20 Recipes of 8,740