Partial-mash Homebrew Beer Recipes

Page 158 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Twenty Eight	American IPA	21 Litres	1.065	1.014	6.65	65.32	6.56 °L	788	1
Author: Flatlander Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 10:41 PM Notes:
Imperial Pastry Stout Base	Imperial Stout	30 Litres	1.122	1.037	11.15	46.55	43.03 °L	788	1
Author: Carthy Craft Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 8:25 AM Notes:
Saison Test	Saison	2.25 Gallons	1.059	1.005	7.02	20.69	16.7 °L	788	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:40 PM Notes:
G.O.A.T.S	Oatmeal Stout	5 Gallons	1.06	1.014	6.01	30.33	32.19 °L	788	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 7:06 PM Notes:
Sort Enke	American IPA	25.5 Litres	1.062	1.011	6.79	39.49	10.96 °L	787	1
Author: Bengt Pettersen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Tablesugar Priming Amount: 7 Creation Date: 9/30/2015 5:10 AM Notes:
Rye PA	California Common Beer	21 Litres	1.057	1.011	6.06	60.05	6.02 °L	787	0
Author: mather13 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 5:12 AM Notes:
Garden Whore	Weissbier	5.5 Gallons	1.055	1.016	5.06	13.89	3.22 °L	787	0
Author: FeelinKindaGiddy Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 6 oz Creation Date: 8/14/2016 7:36 PM Notes: Add the 6 oz of dextrose to a half gallon of boiling water to water down and make beer lighter.
Cone Head	American Light Lager	7.5 Gallons	1.06	1.014	6.13	73.1	16.62 °L	787	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 12:49 AM Notes:
Baltic Porter	California Common Beer	5.5 Gallons	1.079	1.019	7.94	29.6	26.43 °L	786	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 7:31 PM Notes:
Sierra Nevada Pale Ale 7	American Pale Ale	20 Litres	1.049	1.008	5.28	36.14	7.35 °L	786	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 130g Creation Date: 7/3/2016 10:38 AM Notes:
Partial To The Odd NZ Pale Ale	American Pale Ale	23 Litres	1.039	1.006	4.3	31.35	7.31 °L	785	1
Author: paulhuts Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 3:05 AM Notes:
Scottish Ale Emma Ned All Grain	Scottish Export	15.5 Gallons	1.057	1.016	5.39	18.03	17.16 °L	785	0
Author: ChrisNalboneHomeBrew Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 3/9/2022 12:58 PM Notes: based on Home brew recipe bible Eighty Bob Ale Ferment at desired temp (60F) for 3 weeks
Blue Moon Over Rockville	American Wheat or Rye Beer	5 Gallons	1.068	1.017	6.8	11.06	5.19 °L	785	0
Author: machrochirus Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2015 7:16 PM Notes:
Drink Your Oatmeal	Oatmeal Stout	5.5 Gallons	1.045	1.013	4.19	20.89	28.46 °L	785	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 5:10 PM Notes:
Citrus Blonde Ale	Standard/Ordinary Bitter	5.5 Gallons	1.053	1.018	4.6	21.3	5.37 °L	784	0
Author: bronco_deano Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: powdered sugar Priming Amount: 0.6 cup Creation Date: 10/21/2018 5:38 PM Notes: Repitched Nothingham Ale yeast used in ESB (previous brew).
Brock's XPA	Special/Best/Premium Bitter	24 Litres	1.04	1.008	4.24	31.02	4.32 °L	784	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 9:42 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.056	1.013	5.58	51.93	8.96 °L	784	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 9:42 AM Notes:
Extract Red Ale	Specialty IPA: Red IPA	21 Litres	1.059	1.015	5.83	18.51	14.81 °L	784	0
Author: OVBrewer Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 5:47 PM Notes:
Mens Room Red	American Amber Ale	5.5 Gallons	1.056	1.014	5.55	50.03	14.3 °L	784	0
Author: Stobbrewski Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2016 2:35 PM Notes:
Shag's Simple IPA	American IPA	5 Gallons	1.067	1.015	6.8	74.7	5.24 °L	784	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 7/29/2022 2:32 PM Notes:
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