|
Thanks For The Mammaries
|
Sweet Stout
|
5 Gallons |
1.07 |
1.024 |
6.09 |
20.8 |
37.9 °L
|
922 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:31 PM |
| Notes: |
|
|
Weisserbier Good
|
Weissbier
|
5 Gallons |
1.052 |
1.012 |
5.24 |
11.78 |
4.25 °L
|
922 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 12:43 AM |
| Notes: |
|
|
Raging Bitchish
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.088 |
1.021 |
8.82 |
86.89 |
15.07 °L
|
921 |
0 |
|
|
Author:
|
|
sindrein@gmail.com
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 12:21 PM |
| Notes: |
|
|
Light Saber Ale
|
Doppelbock
|
5 Gallons |
1.072 |
1.012 |
7.86 |
53.05 |
6.7 °L
|
921 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 3/1/2020 8:32 PM |
Notes: 60 min. mash boil of 2.5 gal water at 151 rinse grain with .5 gal. of sparge water at 162 degree water
boil add pale mait dme at 60 add 1oz of centennial
add golden lme at 30 add 1oz of horizan
add cane sugar 1 oz of cirta
cane sugar10min add 1 oz amarillo |
|
|
This Is How We Fruit It IPA
|
American IPA
|
5 Gallons |
1.079 |
1.02 |
7.7 |
62.22 |
4.82 °L
|
921 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:53 PM |
Notes: Cane Sugar at 15 Minutes
OG 1.061
FG 1.012
6.4 ABV! :-)
|
|
|
Carmelite Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.065 |
1.013 |
6.83 |
38.48 |
3.7 °L
|
921 |
4 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: N/A |
Creation
Date: 1/13/2018 4:34 PM |
| Notes: |
|
|
Spring Forward Amber
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.31 |
28.33 |
8.29 °L
|
921 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 4:58 AM |
| Notes: |
|
|
CItra.FI
|
California Common Beer
|
21 Litres |
1.061 |
1.017 |
5.72 |
12.27 |
9.86 °L
|
920 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 1:12 PM |
| Notes: |
|
|
Fake Brews APA
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
5 |
34.18 |
5.62 °L
|
920 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2022 10:09 PM |
| Notes: |
|
|
Pop’s Lager
|
International Pale Lager
|
23 Litres |
1.035 |
1.006 |
3.75 |
8.81 |
3.06 °L
|
920 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 8:50 AM |
| Notes: |
|
|
Tropical Summer
|
Witbier
|
2 Gallons |
1.069 |
1.013 |
7.3 |
34.14 |
5.07 °L
|
920 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 7:44 PM |
| Notes: |
|
|
Ruination Clone
|
American IPA
|
5 Gallons |
1.081 |
1.027 |
7.04 |
89.92 |
10.52 °L
|
920 |
0 |
|
|
Author:
|
|
chrisjm
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/23/2014 7:38 PM |
| Notes: |
|
|
Leon's Tail Red Ale
|
Irish Red Ale
|
22.7 Litres |
1.064 |
1.012 |
6.8 |
9.36 |
9.85 °L
|
919 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:06 PM |
| Notes: |
|
|
Genesis
|
American IPA
|
5 Gallons |
1.066 |
1.019 |
6.21 |
65.03 |
11.92 °L
|
919 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2017 7:57 PM |
Notes: Two step infusion with grains in a bag. Using sparge water to rinse the grains, raise temp, and achieve the balance of water needed (~6gal) for the boil.
Add the LME and DME to the boil. |
|
|
Cream Ur Pants
|
Alternative Grain Beer
|
5.5 Gallons |
1.042 |
1.004 |
4.98 |
24.05 |
2.96 °L
|
919 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 3:21 PM |
| Notes: |
|
|
XPA
|
American Pale Ale
|
21 Litres |
1.049 |
1.01 |
5.11 |
36.08 |
3.88 °L
|
919 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 12:22 PM |
| Notes: |
|
|
Holy Matrimony Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.009 |
4.67 |
26.29 |
6.64 °L
|
919 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2016 1:30 AM |
| Notes: |
|
|
Stone Old Guardian Barleywine Clone
|
American Barleywine
|
5 Gallons |
1.128 |
1.029 |
12.95 |
64.9439 |
32.53 °L
|
919 |
0 |
|
|
Author:
|
|
GreenFuzz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 105 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/10/2022 7:10 PM |
| Notes: |
|
|
BdK Barleywine Crystal
|
American Barleywine
|
12 Litres |
1.107 |
1.012 |
12.36 |
117.05 |
34.24 °L
|
919 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 1/10/2023 3:36 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
19 Litres |
1.081 |
1.013 |
8.94 |
26.47 |
18.27 °L
|
918 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:16 PM |
Notes: Brewed 19.10.19
Normal procedure. Mashed at around 152 for 60 mins. Christian came over and helped. |
|
|
|
|