Spring Ginger Mead Beer Recipe | Partial Mash Spice, Herb, or Vegetable Beer | Brewer's Friend
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Spring Ginger Mead

199 calories 13.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.410 (recipe based estimate)
Post Boil Gravity: 1.547 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday March 29th 2022
1.066
1.006
7.8%
0.0
2.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Cane Sugar1.55 kg Cane Sugar 46 0 30.4%
1.35 kg Honey1.35 kg Honey 35 2 26.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 19.6%
343 g Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger343 g Cascade Beer Candi Syrup - Thai Ginger 1.032 6.5 6.7%
850 g Corn Sugar - Dextrose850 g Corn Sugar - Dextrose 42 0.5 16.7%
5.09 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Ginger Spice Primary 4 days
250 g Lemon Zest Spice Primary 4 days
50 g Juniper Berries Spice Primary 4 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spring Ginger Mead" Spice, Herb, or Vegetable Beer recipe by Brewer #355557. Partial Mash, ABV 7.83%, IBU 0, SRM 2.89, Fermentables: (Cane Sugar, Honey, Dry Malt Extract - Extra Light, Cascade Beer Candi Syrup - Thai Ginger, Corn Sugar - Dextrose) Other: (Ginger, Lemon Zest, Juniper Berries)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 15:42 UTC
NEW Water Requirements:
Spring Ginger Mead
Equipment Profile Used

System Default

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Water Requirements:
Spring Ginger Mead
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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