Brewer's Friend

Print

Spring Ginger Mead

199 calories 13.5 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.410 (recipe based estimate)
Post Boil Gravity: 1.547 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 13.5 g (Per 330ml)
Created: Tuesday March 29th 2022
1.066
1.006
7.8%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.55 kg Cane Sugar1.55 kg Cane Sugar 46 0 30.4%
1.35 kg Honey1.35 kg Honey 35 2 26.5%
1 kg Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light 42 2.5 19.6%
343 g Candi Syrup - Cascade Beer Candi Syrup - Thai Ginger343 g Cascade Beer Candi Syrup - Thai Ginger 1.032 6.5 6.7%
850 g Corn Sugar - Dextrose850 g Corn Sugar - Dextrose 42 0.5 16.7%
5.09 kg / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 kg Ginger Spice Primary 4 days
250 g Lemon Zest Spice Primary 4 days
50 g Juniper Berries Spice Primary 4 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 5.2 L) 0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 8.7 L) 4
Boil off losses -5.7
Post boil volume 3
Top off amount 22
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 22.5  
Equipment Profile Used: System Default
"Spring Ginger Mead" Spice, Herb, or Vegetable Beer recipe by Brewer #355557. Partial Mash, ABV 7.83%, IBU 0, SRM 2.89, Fermentables: (Cane Sugar, Honey, Dry Malt Extract - Extra Light, Cascade Beer Candi Syrup - Thai Ginger, Corn Sugar - Dextrose) Other: (Ginger, Lemon Zest, Juniper Berries)
Last Updated and Sharing
 
854
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 15:42 UTC