Sami 2022 Beer Recipe | Partial Mash Doppelbock | Brewer's Friend
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Sami 2022

323 calories 27.4 g 330 ml
Beer Stats
Method: Partial Mash
Style: Doppelbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Monday December 19th 2022
1.105
1.018
11.4%
15.7
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Liquid Malt Extract - Extra Light8 kg Liquid Malt Extract - Extra Light 37 2.5 72.7%
1 kg Belgian - CaraMunich1 kg CaraMunich - (late boil kettle addition) 33 50 9.1%
1 kg Munich Dark 20L1 kg Munich Dark 20L - (late boil kettle addition) 34 20 9.1%
1 kg Brown Sugar1 kg Brown Sugar 45 15 9.1%
11 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Perle50 g Perle Hops Pellet 4 Boil 60 min 12.91 62.5%
30 g Artisan - Perle30 g Perle Hops Pellet 4 Boil 10 min 2.81 37.5%
80 g / 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sami 2022" Doppelbock beer recipe by Brewer #254880. Partial Mash, ABV 11.42%, IBU 15.72, SRM 16.23, Fermentables: (Liquid Malt Extract - Extra Light, CaraMunich, Munich Dark 20L, Brown Sugar) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-31 23:39 UTC
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