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dunkle time

Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: northjayz
Rating:

5.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday May 26th 2018

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

15.7

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich	35	8	37.5%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	37.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	6.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	12.5%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	3.1%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	3.1%
8 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops		Pellet	4	Boil	60 min	15.72	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)		15.72	100%
1 oz / $ 0.00

Yeast

White Labs - Hefeweizen IV Ale Yeast WLP380

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Low
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2018-05-28 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Northjayz • 10/03/2018 at 12:12am

5 of 5

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