Homebrew Beer Recipes | Page 99 | Browse 320,000+ at Brewer's Friend

Author:

stevecry

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn sugar

Priming Amount: 4 oz

Creation Date: 1/9/2013 2:06 PM

Notes: BJCP style guidelines:

http://www.bjcp.org/2008styles/catdex.php

Author:

ALAN APARECIDO ROQUE

Boil Size: 24 Litres

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2016 6:07 PM

Notes: 15 LITROS MOSTURA
20 LITROS LAVAGEM - 76ºC

1 tablete de whirlfloc (15 mins)

* OBS: FAZER BOA RECIRCULAÇÃO E UMA BOA LAVAGEM PARA LIMPAR BEM A CERVEJA.

* FERMENTAÇÃO - 02 SAQUINHO S-23
12ºC POR VOLTA DE 8 dias e mais 16ºC por 3 dias - PARA REDUZIR
DIACETIL -

* MATURAÇÃO: 0ºC - 15 DIAS

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 15

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2018 6:16 PM

Notes: India Pale Bock? IPL? This hybrid monstrosity is built on a German Helles Bock base but over-the-top hopped American style with Hallertau Blanc in the kettle and Galaxy dry-hopped.

Also it's a 'Double Double': 2 malts (Pils + Munich) and 2 hops (Blanc and Galaxy).

2022: came out a bit too bitter so I changed the FWH to Magnum and dialed the IBUs back to 47 (from 52). Also Galaxy this crop was weird: old fruit cocktail and lots of melon. Could switch up to any combo of "New World" hops in the future - or a better batch of Galaxy.

Author:

Boil Size: 1.625 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2016 10:13 PM

Notes:

Author:

Champco

Boil Size: 6.5 Gallons

Boil Time: 70

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2012 5:18 PM

Notes: Actual Yeast used is Wyeast 3726 Farmhouse Ale It was not available in the pull Down list. No starter used. Poured from slap pac

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.75

Primary Temp: 46 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 1:09 AM

Notes:

Author:

DrPaulsen

Boil Size: 8.25 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2013 7:06 PM

Notes: Use White Labs Saison 3. Pitch 400-450B cells (200-225 gms of slurry).

Whirlpool Hot for 15 mins, then let settle for 15 mins.

Start Vol = 7.9 gal (68F), 8.27 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.9/6.5 = 1.215
Gravity ~ 45 * 1.215 ~ 55

12 gms of citrus zest will equal around 500 ICUs, per Shaun Hill's metric.

http://embracethefunk.com/2012/05/14/icu-measurements-advice-from-hill-farmstead/

Author:

VTCCbrewer

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/18/2015 7:50 PM

Notes:

Author:

Meatwad

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 78

Mash Thickness: 2.88

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2018 10:35 PM

Notes: Chop frozen raspberries in food processor and add to primary after fermentation has slowed.

Author:

bam51888

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2015 5:44 PM

Notes:

Author:

Marz

Boil Size: 6.05 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 8.09 psi

Creation Date: 1/15/2023 5:57 AM

Notes:

Author:

kokkoeireann

Boil Size: 19 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 72

Mash Thickness: 4.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/29/2016 9:01 PM

Notes: From Ottó Kelemens Rusty Rex pad, with a sligthly less water to start with. Actually by accident, but also was meant to. Thus finished at a little higher OG and therefore higher ABV
OG: 1.054
FG: 1.013
ABV(exact): 5.52v%
Brewing day (with a slight headache): 1st Jan 2017;
Bottling day: 20th Jan 2017;
carbonated with 5g/14,75l =73g white sugar for 2 weeks at 23-24°C;

Author:

Woozy

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2015 7:51 AM

Notes:

Author:

phrerix

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2017 9:51 PM

Notes:

Author:

Fred Klassen

Boil Size: 33.5 Gallons

Boil Time: 120

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/23/2014 6:50 AM

Notes:

Author:

Cavebrewer

Boil Size: 5 Gallons

Boil Time: N/A

Boil Gravity: 1.046

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2014 10:06 PM

Notes: OG: 1.046
FG: 1.016
ABV: 3.94%

Conversions:

576 ounces of cider = 4.5 gallons

72 ounces of concentrate = 6 12-ounce cans

Instructions:

1. Thaw the 6 cans of apple juice concentrate and pour into sanitized fermenter.

2. Pour in the 4.5 gallons of cider. *Unpasteurized and without preservatives is preferred, but if unavailable, yeast nutrient can be added to overcome the preservatives.*

3. Add yeast.

4. Let ferment until bubbling stops (approx. 2-3 weeks).

5. Fill a secondary bottling bucket with 6 MORE cans of thawed apple juice concentrate. This will act as your priming sugar, as well as extra flavoring. (I only added 5 cans to my batch because of a shopping error)

6. Rack fermented cider into bottling bucket, leaving the majority of sediment behind. Let sit overnight at room temperature.

7. Bottle. After several days, test a bottle to check carbonation levels. Refrigerate when ready.

As with all my recipes, I welcome comments, suggestions, and questions.

Author:

prospero

Boil Size: 6 Gallons

Boil Time: 240

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/9/2019 3:48 PM

Notes: The Home Brewer's Recipe Database, 3rd edition
Thomas Hardy's Ale: OG: 1.125. Malt: 100% Pipkin Pale Malt. Hops: Challenger, Northdown. Late Hops: Challenger, Goldings. Dry Hops: Challenger, Goldings. IBU: 50-70. Source RP5. Malt: Pipkin pale malt, Lager malt. Hops: Goldings. Source JE1/2
Notes: Formed from a management buy-out of the Eldridge Pope brewery. See Eldridge Pope and O'Hanlon's.

I mash high (155'F) as the original Thomas Hardy ale was 1.123-1.125 and 12% yet WLP099 attenuates high, this should leave some unfermentable sugars, maximize body, and keep the ABV closer to 12%.

Pre-boil gravity should be 1.062-1.063 for 6-gallon volume, final volume of 3 gallons. (estimate 4 hour boil time & 12% evaporation rate)

Author:

ayazdede

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2016 2:23 PM

Notes:

Author:

BrewHop

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/15/2014 3:39 PM

Notes:

Author:

odinhg

Boil Size: 47 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/7/2013 9:31 AM

Notes: