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JM Murphy's Cenn Lychee Ale
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American Brown Ale
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5.5 Gallons |
1.067 |
1.017 |
6.63 |
73.52 |
19.81 °L
|
1.4K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 1:14 AM |
| Notes: OG 1.068 |
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Eldoradoipa
|
American IPA
|
23 Litres |
1.062 |
1.014 |
6.23 |
43.85 |
5.63 °L
|
1.4K |
0 |
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 62 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 2:48 PM |
| Notes: |
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Hazy IPA Extract
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Specialty IPA: New England IPA
|
11 Litres |
15.158 |
3.101 |
6.52 |
43.44 |
3.8 °L
|
1.4K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 30 |
Boil Gravity: 14 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 68.9 g |
Creation
Date: 1/14/2019 11:11 AM |
Notes: 03/12/2020
Zacieralem w ok. 3.5 l wody kranowki. Wyslodzilem ok. 2.5 l wody. Otrzymałem 4.5 l brzeczki o 9.3 P. Kolor mleka.
Otrzymalem prawie 11 l brzeczki o 15.1 P. Na powietrzylem blenderem i zadałem 6 łyżeczek drożdży. Temperatura 22C.
04/12/2020
9:00 drożdże się namnozyly i są na dnie. Brak bulkania.
18:00 brak bulkania, drożdży na dnie nie widać Otworzyłem pokrywę i zobaczyłem, że utworzyły piękną czapę piany. Czyli gdzieś jest nieszczelność i gaz nie wychodzi przez rurkę. Ten fermentor ma niewielki ubytek na rancie, więc pewnie uchodzi tamtędy.
Od soboty dogrzewałem piwo przy kaloryferze. Max. temp. jaką osiągnęło to 26 C.
8/12/2020
Wieczorem zmierzyłem ekstrakt. Wyszło 1.012, czyli 3.1 @ 21 st. C. Myślę, że w przypdaku już piwa nie można robić takich korekt temp. jak w przypadku brzeczki
10/12/2020
8:00 Dodałem 79 g Citry i 40 g Mosaica na zimno.
20:00 dodałem jeszcze 14 g mosaica.
11/12/2020
6:00 wystawiłem na balkon na CC. Temp 0-3 st. C
13/12/2020
23:00 zabutelkowalem 9.66 l piwa. Nagazowanie na 2.2.
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Pâtisserie D'or
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Experimental Beer
|
5 Gallons |
1.095 |
1.031 |
8.42 |
37.35 |
12.27 °L
|
1.4K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 55 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 2:26 AM |
Notes: REFERENCE:
White Stout Recipes:
https://www.brewersfriend.com/homebrew/recipe/view/479759/white-golden-stout
https://www.love2brew.com/Paradox-Golden-Stout-All-Grain-Kit-p/sbk059c.htm
Barebottle Pastry Stout Recipe (Cookie Malt): https://www.instagram.com/p/BqMA40nABD6/ |
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Another NE IPA Rebrew - Az/El/Citra
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American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.72 |
30.84 |
5.61 °L
|
1.4K |
2 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 2:22 AM |
| Notes: |
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Breakfast Stout
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Sweet Stout
|
1.5 Gallons |
1.078 |
1.018 |
7.88 |
36.37 |
47.13 °L
|
1.4K |
2 |
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2016 2:21 AM |
| Notes: |
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TB2
|
American Pale Ale
|
4.7 Litres |
1.072 |
1.019 |
6.95 |
44.18 |
9.64 °L
|
1.4K |
1 |
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| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2013 10:04 PM |
| Notes: Add habanero to boil, mango and jalapeno to secondary 1 day left of fermentation, stay for 5 days before bottling. Mango needs to be frozen to break cell walls (releases fruit juices better). |
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Maibock
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Helles Bock
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5.5 Gallons |
1.067 |
1.018 |
6.44 |
25.68 |
6.72 °L
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1.4K |
2 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2015 6:19 PM |
| Notes: |
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Fresh Harvest Ale
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American IPA
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5 Gallons |
1.071 |
1.022 |
6.41 |
92.62 |
9.41 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2015 3:37 PM |
| Notes: |
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Triple B - Bourbon Barrel Barley Wine
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American Barleywine
|
5 Gallons |
1.102 |
1.023 |
10.33 |
41.24 |
16.61 °L
|
1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 4:39 PM |
| Notes: |
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10-7 House Amber Ale
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American Amber Ale
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5 Gallons |
1.071 |
1.014 |
7.54 |
32.93 |
12.43 °L
|
1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 8:03 PM |
| Notes: I have brewed this so often I can do it in my sleep..everyone loves it...let it sit for the six weeks after packaging...it just gets better. It comes out a darker color then what it shows on here. |
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Adam's Vanilla Porter
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Brown Porter
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5.5 Gallons |
1.08 |
1.02 |
7.85 |
40 |
39.23 °L
|
1.4K |
0 |
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Author:
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hardwarehank
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| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4 to 5 oz |
Creation
Date: 3/21/2015 3:17 PM |
| Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. |
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Stvor
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Weizenbock
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20 Litres |
1.082 |
1.019 |
8.24 |
50.34 |
6.87 °L
|
1.4K |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2015 7:50 AM |
| Notes: |
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It's After 8 Somewhere
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American Stout
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1 Gallons |
1.066 |
1.018 |
6.19 |
68.02 |
34.56 °L
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1.4K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2014 4:39 AM |
| Notes: |
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Northshore Imperial IPA
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Imperial IPA
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5.75 Gallons |
1.084 |
1.012 |
9.41 |
150.52 |
9.57 °L
|
1.4K |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 59 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: 12psi |
Creation
Date: 1/11/2014 2:06 PM |
| Notes: 1 Pint of yeast saved from previous cake(washed) |
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152 American Dry Summer Stout
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Dry Stout
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5.8 Gallons |
1.039 |
1.01 |
3.81 |
26.24 |
37.54 °L
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1.4K |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: Keg with 7.70 PSI |
Creation
Date: 6/22/2015 9:46 PM |
| Notes: Fantastic session ale. American dry stout. Kegged with Simcoe whole cones |
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Amber Waves Of Grain
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No Profile Selected |
5.5 Gallons |
1.006 |
1.001 |
0.59 |
52.12 |
2.32 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:46 PM |
| Notes: First running 6.83 gallons@ 1.050 |
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The Beach
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British Golden Ale
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9 Litres |
1.047 |
1.011 |
4.75 |
26.23 |
5.26 °L
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1.4K |
0 |
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 11:09 AM |
Notes: 13/05/2016
ph 10 mins into mash 5.8 (room temp)
Added 1/4 teaspoon CaCl - ph 5.6 at room temp post addition
OG - 11.6 (1.047)
14/05/2016
Pitched 4.5g S-04 at 17C. Fermentation temp 17C
Tasting: Came out really really balanced. Malty mouth feel quite like bread.Very subtle floral hop aroma.
Will mash higher next time as body was low. |
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Silky Smooth Stout
|
American Porter
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40 Litres |
1.044 |
1.012 |
4.18 |
38.98 |
39.46 °L
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1.4K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2016 5:16 PM |
| Notes: |
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Coffee Dark Mild
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Dark Mild
|
1150 Litres |
1.041 |
1.011 |
3.88 |
14.85 |
18.59 °L
|
1.4K |
0 |
|
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| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 8:27 PM |
| Notes: |
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