Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorte Får 1	Specialty IPA: Black IPA	48 Litres	1.064	1.011	6.96	90.44	42.63 °L	1.4K	1
Author: Lea Gardsbryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 56 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:22 PM Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd. Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka". Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme. OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077
SI Stout Version 1	American Stout	5.5 Gallons	1.069	1.017	6.83	56.68	39.29 °L	1.4K	2
Author: Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/2/2020 1:54 AM Notes: Mash 4 gallons at 166.5 strike temp
Schwitfy	Witbier	5.5 Gallons	1.049	1.014	4.69	18.81	3.74 °L	1.4K	0
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:37 PM Notes:
Oktoberfest 2019	Oktoberfest/Märzen	5 Gallons	1.051	1.008	5.75	22.49	8.02 °L	1.4K	1
Author: peterj Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:21 PM Notes:
Watney's Cream Stout	Sweet Stout	5.25 Gallons	1.055	1.019	4.86	20.07	35.43 °L	1.4K	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 2/10/2019 7:10 PM Notes:
U Fleku	Clone Beer	1.75 Gallons	1.056	1.014	5.48	23.29	28.96 °L	1.4K	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 20 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 11:08 PM Notes: Smooth with a nice, subtle roastiness. The only thing I'd change is to maybe either bump up the Caramunich or the Munich a bit.
21B - Brown IPA	Specialty IPA: Brown IPA	24 Litres	14.821	3.391	6.18	54.3	18.17 °L	1.4K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 7:50 PM Notes:
Brewdog Elvis Juice 15L BIAB	American Pale Ale	10 Litres	1.061	1.011	6.53	54.98	11.62 °L	1.4K	0
Author: BrewDean Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 4:43 AM Notes:
GF Grapefruit	Alternative Sugar Beer	5.5 Gallons	1.062	1.014	6.35	60.84	6.93 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 12:39 AM Notes:
Feral Karma Citra	Specialty IPA: Black IPA	25 Litres	1.073	1.012	8.43	80.87	39.3 °L	1.4K	5
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 4:14 AM Notes:
Oscar Blues Gordon	California Common Beer	5 Gallons	1.082	1.023	7.77	45.22	13.08 °L	1.4K	1
Author: Climb4Brews Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2012 9:38 PM Notes: 2.5 grams american chocolate malt 1 tsp irish moss 9 days primary 5 days in secondary recipe calls for "pale" LME
Grand Cru	Witbier	5 Gallons	1.082	1.02	8.17	18.95	7.36 °L	1.4K	1
Author: Mark-Anthony Hutton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.137 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 4:12 AM Notes:
47 - Speed Wobbles IPA 07-05-16	American IPA	21.5 Litres	1.056	1.009	6.12	55.37	6.24 °L	1.4K	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 1:09 AM Notes: 15g gypsum 10g cal chlor 10g epsom Removed all hot break 7g brewbrite at whirpool for 10 Used hop spider 1st time Hop bag in cube Into fermenter 08-05-16
Jai Alai Tropical IPA	American IPA	13 Litres	1.068	1.013	7.21	70.15	8.35 °L	1.4K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:24 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. FWH in steeping wort for last 20 minutes. Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in. Long dry hop with temp drop every few days to crashing temp. Add 0 minute hops in 2 to 3 lots as wort cools.
Bett's Bitter Beer	American IPA	5.25 Gallons	1.059	1.011	6.27	93.43	7.12 °L	1.4K	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:47 AM Notes: Saw another version that has the following dry hop additions: Amarillo hops 9.3%, Pellet 0.5 ounces 7 days Centennial hops 10%, Pellet 0.5 ounces 7 days Simcoe hops 13%, Pellet 0.5 ounces 7 days
Maximus Grist VII Bière De Saison / Peg And Awl	Saison	5.5 Gallons	1.052	1.008	5.85	23.41	8.15 °L	1.4K	0
Author: Jessman52 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: corn sugar Priming Amount: 2.8 oz. Creation Date: 5/28/2015 2:44 PM Notes: Some Shoemaker - Bière de Saison Cascade hops are age adjusted Strisselspalt hops - great aroma Twelve Bells Brewing Société Brewed specially for seasonal workers: "Brassée spécialement pour les travailleurs saisonniers" Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this. Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%. Rack to bottles: 18 X 22 oz. + 12 X 12oz.
Franks Kolsch	Kölsch	6 Gallons	1.046	1.011	4.57	29.01	4.18 °L	1.4K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:52 AM Notes:
American Aquarium 2011 IPA	American IPA	5 Gallons	1.061	1.015	6.01	128.78	13.61 °L	1.4K	0
Author: Gary Griffith Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2011 10:15 PM Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone.
Golfus Humor Amarillo IPA	American Amber Ale	23 Litres	1.048	1.013	4.49	47.33	5.56 °L	1.4K	1
Author: McGotlib Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 11:19 AM Notes:
CORMAC- O.E.W'S STOUT	American Stout	10 Gallons	1.063	1.017	6.08	31.62	40 °L	1.4K	2
Author: Willie P Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2012 1:38 PM Notes:
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