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Sorte Får 1
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Specialty IPA: Black IPA
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48 Litres |
1.064 |
1.011 |
6.96 |
90.44 |
42.63 °L
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1.4K |
1 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:22 PM |
Notes: Ble 15 minutter for sein med første humlene pga Speidelen begynte å telle ned før 100 grader var oppnådd.
Tørrhumler etter 7 dager i steden for fire etter anbefaling i "Brygg mer boka".
Det ble trakte kaffe i stedet for press kanne fordi brygg mesteren glemte press-kanna hjemme.
OG Spott on 1064. Etter orginal oppskrift skulle den vert 1077 |
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SI Stout Version 1
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American Stout
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5.5 Gallons |
1.069 |
1.017 |
6.83 |
56.68 |
39.29 °L
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1.4K |
2 |
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| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/2/2020 1:54 AM |
| Notes: Mash 4 gallons at 166.5 strike temp |
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Schwitfy
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Witbier
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5.5 Gallons |
1.049 |
1.014 |
4.69 |
18.81 |
3.74 °L
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1.4K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 10:37 PM |
| Notes: |
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Oktoberfest 2019
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Oktoberfest/Märzen
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5 Gallons |
1.051 |
1.008 |
5.75 |
22.49 |
8.02 °L
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1.4K |
1 |
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Author:
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peterj
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:21 PM |
| Notes: |
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Watney's Cream Stout
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Sweet Stout
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5.25 Gallons |
1.055 |
1.019 |
4.86 |
20.07 |
35.43 °L
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1.4K |
0 |
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| Boil
Size: 5.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Forced |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:10 PM |
| Notes: |
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U Fleku
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Clone Beer
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1.75 Gallons |
1.056 |
1.014 |
5.48 |
23.29 |
28.96 °L
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1.4K |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 20 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 11:08 PM |
| Notes: Smooth with a nice, subtle roastiness. The only thing I'd change is to maybe either bump up the Caramunich or the Munich a bit. |
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21B - Brown IPA
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Specialty IPA: Brown IPA
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24 Litres |
14.821 |
3.391 |
6.18 |
54.3 |
18.17 °L
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1.4K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 7:50 PM |
| Notes: |
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Brewdog Elvis Juice 15L BIAB
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American Pale Ale
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10 Litres |
1.061 |
1.011 |
6.53 |
54.98 |
11.62 °L
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1.4K |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:43 AM |
| Notes: |
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GF Grapefruit
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Alternative Sugar Beer
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5.5 Gallons |
1.062 |
1.014 |
6.35 |
60.84 |
6.93 °L
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1.4K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 12:39 AM |
| Notes: |
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Feral Karma Citra
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Specialty IPA: Black IPA
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25 Litres |
1.073 |
1.012 |
8.43 |
80.87 |
39.3 °L
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1.4K |
5 |
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2017 4:14 AM |
| Notes: |
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Oscar Blues Gordon
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California Common Beer
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5 Gallons |
1.082 |
1.023 |
7.77 |
45.22 |
13.08 °L
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1.4K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2012 9:38 PM |
Notes: 2.5 grams american chocolate malt
1 tsp irish moss
9 days primary 5 days in secondary
recipe calls for "pale" LME
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Grand Cru
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Witbier
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5 Gallons |
1.082 |
1.02 |
8.17 |
18.95 |
7.36 °L
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1.4K |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 4:12 AM |
| Notes: |
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47 - Speed Wobbles IPA 07-05-16
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American IPA
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21.5 Litres |
1.056 |
1.009 |
6.12 |
55.37 |
6.24 °L
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1.4K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 1:09 AM |
Notes: 15g gypsum 10g cal chlor 10g epsom
Removed all hot break
7g brewbrite at whirpool for 10
Used hop spider 1st time
Hop bag in cube
Into fermenter 08-05-16 |
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Jai Alai Tropical IPA
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American IPA
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13 Litres |
1.068 |
1.013 |
7.21 |
70.15 |
8.35 °L
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1.4K |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2015 1:24 AM |
Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.
FWH in steeping wort for last 20 minutes.
Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in.
Long dry hop with temp drop every few days to crashing temp.
Add 0 minute hops in 2 to 3 lots as wort cools. |
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Bett's Bitter Beer
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American IPA
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5.25 Gallons |
1.059 |
1.011 |
6.27 |
93.43 |
7.12 °L
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1.4K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2015 12:47 AM |
Notes: Saw another version that has the following dry hop additions:
Amarillo hops
9.3%, Pellet 0.5 ounces
7 days
Centennial hops
10%, Pellet 0.5 ounces
7 days
Simcoe hops
13%, Pellet 0.5 ounces
7 days |
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Maximus Grist VII Bière De Saison / Peg And Awl
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Saison
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5.5 Gallons |
1.052 |
1.008 |
5.85 |
23.41 |
8.15 °L
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1.4K |
0 |
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| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: corn sugar |
Priming Amount: 2.8 oz. |
Creation
Date: 5/28/2015 2:44 PM |
Notes: Some Shoemaker - Bière de Saison
Cascade hops are age adjusted
Strisselspalt hops - great aroma
Twelve Bells Brewing Société
Brewed specially for seasonal workers:
"Brassée spécialement pour les travailleurs saisonniers"
Racking from a 6GA to 5 GA fermenter after krausen has settled is a great way to get a cleaner beer. I almost always do this.
Bottling day August 1, 2015 SG @ 29 days in fermenter FG 1.008. ABV=5.78%.
Rack to bottles: 18 X 22 oz. + 12 X 12oz.
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Franks Kolsch
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Kölsch
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6 Gallons |
1.046 |
1.011 |
4.57 |
29.01 |
4.18 °L
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1.4K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 11:52 AM |
| Notes: |
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American Aquarium 2011 IPA
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American IPA
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5 Gallons |
1.061 |
1.015 |
6.01 |
128.78 |
13.61 °L
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1.4K |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 10:15 PM |
| Notes: I'll brew this on 4/9 so I can get an IPA over to the Wisconsin State Fair for May 14 judging. It has to be in the bottles by April 27, so I'll try to goose up the fermentation with my new aeration stone. |
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Golfus Humor Amarillo IPA
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American Amber Ale
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23 Litres |
1.048 |
1.013 |
4.49 |
47.33 |
5.56 °L
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1.4K |
1 |
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Author:
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McGotlib
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| Boil
Size: 6.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2013 11:19 AM |
| Notes: |
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CORMAC- O.E.W'S STOUT
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American Stout
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10 Gallons |
1.063 |
1.017 |
6.08 |
31.62 |
40 °L
|
1.4K |
2 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2012 1:38 PM |
| Notes: |
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