Jai Alai Tropical IPA Beer Recipe | Extract American IPA | Brewer's Friend
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Jai Alai Tropical IPA

208 calories 18.8 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Zabs
No Chill: 5 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday November 18th 2015
1.068
1.013
7.2%
70.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Dry Malt Extract - Light1.7 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 62.4%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 3.7%
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 11%
2.10 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Belgian - Munich0.15 kg Munich 38 6 5.5%
0.03 kg American - Victory0.025 kg Victory 34 28 0.9%
0.30 kg American - Pale 2-Row0.3 kg Pale 2-Row 37 1.8 11%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 5.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Ahtanum10 g Ahtanum Hops Pellet 6 First Wort 0 min 8.09 6.5%
5 g Columbus5 g Columbus Hops Pellet 15 First Wort 0 min 10.11 3.2%
10 g Amarillo10 g Amarillo Hops Pellet 9.2 Boil 10 min 10.16 6.5%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 3.87 3.2%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 8.07 6.5%
10 g Columbus10 g Columbus Hops Pellet 15 Boil 5 min 12.11 6.5%
18 g Ahtanum18 g Ahtanum Hops Pellet 6 Boil 0 min 4.79 11.7%
18 g Amarillo18 g Amarillo Hops Pellet 9.2 Boil 0 min 7.35 11.7%
18 g Cascade18 g Cascade Hops Pellet 7 Boil 0 min 5.59 11.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 10 days 32.5%
154 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Water Agt Boil 10 min.
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling.

FWH in steeping wort for last 20 minutes.

Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in.

Long dry hop with temp drop every few days to crashing temp.

Add 0 minute hops in 2 to 3 lots as wort cools.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-01-03 03:20 UTC
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