|
Chinoomarillo
|
American IPA
|
10.5 Gallons |
1.056 |
1.01 |
6.09 |
79.56 |
6.81 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.43 psi |
Creation
Date: 3/2/2020 9:12 PM |
| Notes: |
|
|
Simcoe Single Hop IPA (Mangrove Jack)
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.56 |
0 |
8.03 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 7:55 PM |
Notes: The liquid malt extract - Amber is actually the beer kit from Mangrove Jacks. It is a hopped extract.
The Kit requires either 1.2 kg LME or 1 kg dextrose.
LHBS recommended the Black Rock LME, 1.7 kg. |
|
|
Tropical Summer IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.43 |
50.85 |
6.22 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Corn sugar |
Priming Amount: 4 oz |
Creation
Date: 4/26/2017 10:53 PM |
Notes: 4lbs LME added with 20 mins left in boil
whirl floc at 15 |
|
|
Baltic Porter
|
Baltic Porter
|
5 Gallons |
1.072 |
1.021 |
6.62 |
38.27 |
40 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 8:07 PM |
| Notes: |
|
|
Finley's Red Rye
|
California Common Beer
|
10 Gallons |
1.059 |
1.013 |
6.02 |
39.59 |
17.24 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 3:21 PM |
| Notes: |
|
|
Falcons Maze
|
American IPA
|
5.25 Gallons |
1.053 |
1.014 |
5.09 |
62.2 |
6.17 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 1:17 AM |
| Notes: |
|
|
Sasquash Pumpkin Porter
|
Baltic Porter
|
2.5 Gallons |
1.071 |
1.015 |
7.28 |
24.53 |
30.64 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 2:42 PM |
Notes: Brewed 9-05-15
Bottled: 9-13-15
measured OG: 1.071
measured FG: 1.019
ABV: %6.83%
Brewed 9-04-16
Bottled: 9-30-16
measured OG: 1.060
measured FG: 1.012
ABV: 6.30% |
|
|
Garage IPA
|
American IPA
|
68 Litres |
1.054 |
1.009 |
5.82 |
51.23 |
7.01 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 10:07 AM |
| Notes: |
|
|
TBM Hava Pail
|
American Pale Ale
|
21 Gallons |
1.053 |
1.012 |
5.35 |
34.43 |
7.84 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2012 2:44 AM |
Notes: Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge.
Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.
|
|
|
American Golden Pale Ale Hop3
|
American Pale Ale
|
5 Gallons |
1.048 |
1.008 |
5.25 |
46.4 |
8.83 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2015 9:36 PM |
| Notes: |
|
|
Amber Time
|
American Lager
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
23.59 |
7.91 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 7:00 PM |
| Notes: |
|
|
Firestone Walker Union Jack IPA Big
|
American IPA
|
20 Litres |
18.023 |
3.933 |
7.72 |
73.91 |
6.29 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2015 11:12 AM |
| Notes: |
|
|
Northern Brewer Winter Warmer
|
American Strong Ale
|
5.5 Gallons |
1.072 |
1.017 |
7.16 |
45.64 |
18.33 °L
|
1.4K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 3:20 PM |
| Notes: |
|
|
Blågaarden Wit
|
Witbier
|
13 Litres |
1.044 |
1.005 |
5.06 |
16.53 |
3.66 °L
|
1.4K |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 4:43 PM |
Notes: 7.3 L mäskivesi 72 C
0 65
15 65
30 65.5
45 65
60 64.5, uuni 80
75 64, uuni 95
90 63
14.5 L huuhteluvettä 78 C
OG 1.044
FG 1.008 |
|
|
Lemon Basil Pale Ale
|
American Pale Ale
|
5 Gallons |
1.049 |
1.012 |
4.93 |
41.09 |
7.65 °L
|
1.4K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 4:02 PM |
| Notes: |
|
|
Cherry Witbier
|
Witbier
|
11 Gallons |
1.044 |
1.01 |
4.41 |
11.69 |
4.9 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:08 PM |
Notes: x5 gallons with Wyeast Belgian Wheat
6lbs tart cherries in secondary
6lbs strawberries and x1lbs rhubarb
No brewing salts added Keokuk filtered municipal water
Brewed 6/25/2017
OG 1044
2tsp DAP & Servimyces at 10 minutes
Down to 78 degrees in 15 minutes with JaDed coil
Wyeast Belgian Wheat not expanding
Forbidden Fruit getting ready to blow up
Belgian Wheat manufactured January 2017
Forbidden Fruit manufactured April 2017
Oxygenated wort with stone
6/26/2017 Fermentis 11gr Abbey yeast added to Wyeast Belgian Wheat due to no activity. |
|
|
Stout Trousers
|
Dry Stout
|
5 Gallons |
1.044 |
1.011 |
4.3 |
48.01 |
28.86 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2013 4:55 PM |
| Notes: |
|
|
WITBIER
|
Witbier
|
5.25 Gallons |
1.049 |
1.012 |
4.9 |
16.7 |
4 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2011 11:41 PM |
| Notes: |
|
|
All Night Long
|
Schwarzbier
|
11 Gallons |
1.044 |
1.008 |
4.68 |
45.41 |
27.11 °L
|
1.4K |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2014 9:10 PM |
| Notes: |
|
|
Oscar's Porter
|
Brown Porter
|
22 Litres |
1.046 |
1.013 |
4.37 |
31.3 |
27.55 °L
|
1.4K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2014 7:29 PM |
| Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones. |
|
|
|
|