Homebrew Beer Recipes

Page 960 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chinoomarillo	American IPA	10.5 Gallons	1.056	1.01	6.09	79.56	6.81 °L	1.4K	1
Author: K4 Brewinator Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.43 psi Creation Date: 3/2/2020 9:12 PM Notes:
Simcoe Single Hop IPA (Mangrove Jack)	American IPA	23 Litres	1.062	1.012	6.56	0	8.03 °L	1.4K	2
Author: MarkusP Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 7:55 PM Notes: The liquid malt extract - Amber is actually the beer kit from Mangrove Jacks. It is a hopped extract. The Kit requires either 1.2 kg LME or 1 kg dextrose. LHBS recommended the Black Rock LME, 1.7 kg.
Tropical Summer IPA	American IPA	5 Gallons	1.07	1.021	6.43	50.85	6.22 °L	1.4K	0
Author: wbg126 Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 4 oz Creation Date: 4/26/2017 10:53 PM Notes: 4lbs LME added with 20 mins left in boil whirl floc at 15
Baltic Porter	Baltic Porter	5 Gallons	1.072	1.021	6.62	38.27	40 °L	1.4K	0
Author: waterfowl brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 8:07 PM Notes:
Finley's Red Rye	California Common Beer	10 Gallons	1.059	1.013	6.02	39.59	17.24 °L	1.4K	0
Author: FinleysBrewingCo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 3:21 PM Notes:
Falcons Maze	American IPA	5.25 Gallons	1.053	1.014	5.09	62.2	6.17 °L	1.4K	1
Author: mtrider420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 1:17 AM Notes:
Sasquash Pumpkin Porter	Baltic Porter	2.5 Gallons	1.071	1.015	7.28	24.53	30.64 °L	1.4K	1
Author: Ibasterd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2015 2:42 PM Notes: Brewed 9-05-15 Bottled: 9-13-15 measured OG: 1.071 measured FG: 1.019 ABV: %6.83% Brewed 9-04-16 Bottled: 9-30-16 measured OG: 1.060 measured FG: 1.012 ABV: 6.30%
Garage IPA	American IPA	68 Litres	1.054	1.009	5.82	51.23	7.01 °L	1.4K	0
Author: Pivarski Klub Bulevar Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 10:07 AM Notes:
TBM Hava Pail	American Pale Ale	21 Gallons	1.053	1.012	5.35	34.43	7.84 °L	1.4K	1
Author: The Brew Mentor Boil Size: 24 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2012 2:44 AM Notes: Brewed this Sunday morning. Everything went perfect. Hit my temps, mash out and sparge. Immense hot break! Cooled to 150°then added aroma hops to whirlpool. Chilled to 70°. transferred and pitched. I used Safale-05 on 2 fermentors and Nottingham on the other. I gave the last 5 gallons to my BIL. He'll pitch a Bry-97 starter on his.
American Golden Pale Ale Hop3	American Pale Ale	5 Gallons	1.048	1.008	5.25	46.4	8.83 °L	1.4K	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:36 PM Notes:
Amber Time	American Lager	5.5 Gallons	1.06	1.015	5.89	23.59	7.91 °L	1.4K	0
Author: James1042 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 7:00 PM Notes:
Firestone Walker Union Jack IPA Big	American IPA	20 Litres	18.023	3.933	7.72	73.91	6.29 °L	1.4K	2
Author: edonald774 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.6 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2015 11:12 AM Notes:
Northern Brewer Winter Warmer	American Strong Ale	5.5 Gallons	1.072	1.017	7.16	45.64	18.33 °L	1.4K	3
Author: Kanu Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 3:20 PM Notes:
Blågaarden Wit	Witbier	13 Litres	1.044	1.005	5.06	16.53	3.66 °L	1.4K	1
Author: Timox Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2016 4:43 PM Notes: 7.3 L mäskivesi 72 C 0 65 15 65 30 65.5 45 65 60 64.5, uuni 80 75 64, uuni 95 90 63 14.5 L huuhteluvettä 78 C OG 1.044 FG 1.008
Lemon Basil Pale Ale	American Pale Ale	5 Gallons	1.049	1.012	4.93	41.09	7.65 °L	1.4K	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 4:02 PM Notes:
Cherry Witbier	Witbier	11 Gallons	1.044	1.01	4.41	11.69	4.9 °L	1.4K	0
Author: Samwhois75 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2017 6:08 PM Notes: x5 gallons with Wyeast Belgian Wheat 6lbs tart cherries in secondary 6lbs strawberries and x1lbs rhubarb No brewing salts added Keokuk filtered municipal water Brewed 6/25/2017 OG 1044 2tsp DAP & Servimyces at 10 minutes Down to 78 degrees in 15 minutes with JaDed coil Wyeast Belgian Wheat not expanding Forbidden Fruit getting ready to blow up Belgian Wheat manufactured January 2017 Forbidden Fruit manufactured April 2017 Oxygenated wort with stone 6/26/2017 Fermentis 11gr Abbey yeast added to Wyeast Belgian Wheat due to no activity.
Stout Trousers	Dry Stout	5 Gallons	1.044	1.011	4.3	48.01	28.86 °L	1.4K	0
Author: buzzerj Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2013 4:55 PM Notes:
WITBIER	Witbier	5.25 Gallons	1.049	1.012	4.9	16.7	4 °L	1.4K	0
Author: Joel Bergman Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2011 11:41 PM Notes:
All Night Long	Schwarzbier	11 Gallons	1.044	1.008	4.68	45.41	27.11 °L	1.4K	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2014 9:10 PM Notes:
Oscar's Porter	Brown Porter	22 Litres	1.046	1.013	4.37	31.3	27.55 °L	1.4K	0
Author: Lund Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2014 7:29 PM Notes: The goal is a easy drinking session porter which focus on malt/caramel tones. The rye and brown malt are there to give spicy, roasted tones.
« First ‹ Previous 956 957 958 959 960 961 962 963 964 Next › Last »							Page 960 of 15,971 20 Recipes of 319,411