Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jai Alai Tropical IPA	American IPA	13 Litres	1.068	1.013	7.21	70.15	8.35 °L	1.4K	0
Author: Zabs Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 1:24 AM Notes: Recipe adjusted for bottling i.e. OG left 5 points below required to allow for extra provided by bottling sugar. Same applies to ABV - adjusted for extra 0.5% at bottling. FWH in steeping wort for last 20 minutes. Looking for around 86 IBU's for apparent IBU of 70. Check IBU calcs from AA% when hops brought in. Long dry hop with temp drop every few days to crashing temp. Add 0 minute hops in 2 to 3 lots as wort cools.
BAMTRIPSOQ3	Belgian Golden Strong Ale	5.75 Gallons	1.08	1.006	9.8	34.88	3.39 °L	1.4K	2
Author: DanMart Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 47.18 psi Creation Date: 7/27/2022 5:58 AM Notes:
Chocolate Waffle Cone Pastry Stout	Imperial Stout	8 Gallons	1.108	1.034	9.6	56.83	38.52 °L	1.4K	0
Author: Damn_Mongoose Boil Size: 9.7 Gallons Boil Time: 75 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 1/19/2020 8:28 PM Notes:
Double Buckwheat Honey Porter	American Porter	5.5 Gallons	1.072	1.012	7.84	37.93	25.97 °L	1.4K	1
Author: kahunapig@outlook.com Boil Size: 6.75 Gallons Boil Time: 110 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 5.5 oz Creation Date: 7/25/2018 1:39 PM Notes: This recipe is asked for by all of my craft beer drinking friends. The buckwheat honey adds an just a small earthy, slightly sharp bite in the beginning that ends smooooth and creamy. last year I doubled the buckwheat honey from 1 to 2 lb. and the increased alcohol (1%) and flavor balanced out exceptionally well. I've changed the malts and upping the honey for this year's batch to gauge the impact. I hope it works out.
Triple C (3C)	American IPA	5.5 Gallons	1.068	1.013	7.22	120.44	6.33 °L	1.4K	0
Author: h82luz2000 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 8:06 AM Notes: 2L starter from an unfinished IPA (turned into pale) hope this starter works!
Pale Rider Strong Ale	American Pale Ale	5.5 Gallons	1.079	1.02	7.64	31.17	5.88 °L	1.4K	1
Author: brewingingresham Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2013 5:44 AM Notes:
Pliny The Elder Clone (AHA)	Imperial IPA	3 Gallons	1.076	1.013	8.29	229.97	6.11 °L	1.4K	0
Author: andymt8706 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 12:30 PM Notes: Official Homebrew clone recipe from Russian River. Recipe: https://www.homebrewersassociation.org/homebrew-recipe/russian-river-pliny-the-elder-clone/
Big Brother Imperial Stout	Russian Imperial Stout	5 Gallons	1.093	1.023	9.09	58.26	29.44 °L	1.4K	0
Author: Matt McGreevy Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 1:19 PM Notes: First runnings. Use the second runnings to make "Little Brother Mild."
Pumpkin Pie The Room	Russian Imperial Stout	5 Gallons	1.109	1.04	9.08	28.06	39.06 °L	1.4K	2
Author: skatonic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2014 7:11 AM Notes:
Imperial Peppercorn Stout	Russian Imperial Stout	42 Litres	1.08	1.022	8.15	46.67	40 °L	1.4K	1
Author: Boil Size: 50.1 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 2/11/2014 3:49 AM Notes: 2 packages of yeast
Belgian Pale Ale	Belgian Pale Ale	20 Litres	12.035	2.855	4.9	53.45	6.3 °L	1.4K	0
Author: etyen Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 11 Efficiency: 77 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 12:15 PM Notes:
2015-04-04 Tmavy Lezak	Munich Dunkel	40 Litres	13.07	3.377	5.21	45.67	18.62 °L	1.4K	0
Author: Relaxer Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 11 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 3:58 PM Notes: Posral jsem chmeleni!nevim kolik ceho bylo,vypada to opet na horcinu jak svina:-/ Predek 16° Po vyslazovani 13° ala cca 42l Po zredeni vodou 11° ala 48l Celkem 28l 13ky - kvaseno pilsener XX l - kvaseno ALE po 2 mesicich lezeni myslim dobre pitelne
Murica Kölsch	No Profile Selected	5 Gallons	1.055	1.014	5.4	34.55	3.99 °L	1.4K	0
Author: Josh (Brewer's Friend) Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 6:24 AM Notes: http://www.homebrewtalk.com/f12/goose-island-summertime-119007/index2.html Wyeast 1010 was gone at the LHBS; using WLP320. This is quite the bastardized beer. Mash 4.5gal with: - 1/2 tsp Gypsum - 2 tsp CaCl2 - 1 tsp Epsom Salt
Summer Wheat	Witbier	17 Gallons	1.049	1.013	4.69	12.15	4.83 °L	1.4K	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 2:25 PM Notes:
Bakke Brygg Dry Stout 50 L	Irish Stout	50 Litres	1.042	1.01	4.23	38	31.53 °L	1.4K	0
Author: Bakke Brygg Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/L Creation Date: 10/17/2014 9:42 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 26,1 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP007, WLP013, Danstar Nottingham, Safale S-04
Flanders Red Ale	Flanders Red Ale	5.5 Gallons	1.054	1.01	5.69	13.89	11.48 °L	1.4K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 2:41 PM Notes:
Mac's Brown Ale	British Brown Ale	5.5 Gallons	1.051	1.012	5.13	14.88	22.47 °L	1.4K	2
Author: Blackchance Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 2:53 AM Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks. If you're interested in a partial mash version, here's the link: https://www.brewersfriend.com/homebrew/recipe/view/609133/mac-s-brown-ale-partial-mash-
Cerveza	American Light Lager	11.5 Gallons	1.044	1.01	4.38	21.11	2.78 °L	1.4K	0
Author: shazapple Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:23 PM Notes: Primary Fermentation (# of Days & Temp): 7 Days 52 Deg Secondary Fermentation (# of Days & Temp): 6 days 62Deg Additional Fermentation: Lower temp 5 Deg/day till 32 Deg Lager for 6 weeks
Velvet Merkin Clone	Oatmeal Stout	11 Gallons	1.063	1.02	5.63	19.16	43.31 °L	1.4K	1
Author: Dustydust Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 5:10 PM Notes: recipe from BYO - https://byo.com/recipe/firestone-walker-brewing-co-s-velvet-merlin-clone/ 5 gallons with A09 Pub 5 gallons with A10 Darkness
Evil Ex Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.18	38.23	12.82 °L	1.4K	1
Author: radartaco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2013 7:32 PM Notes:
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