Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.90 kg | Thomas Fawcett Pale Ale Malt (Maris Otter) | 38 | 2.9 | 65.6% | |
2.20 kg | Flaked Barley | 32 | 2.2 | 24.4% | |
0.90 kg | Thomas Fawcett Roasted Barley | 28 | 544.3 | 10% | |
9 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
54 g | Target | Pellet | 11.5 | Boil | 60 min | 35.63 | 73% | |
20 g | East Kent Goldings | Pellet | 5.7 | Boil | 10 min | 2.37 | 27% | |
74 g / $ 0.00 |
White Labs - Irish Ale Yeast WLP004 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: Sukkerlake Amount: 5,5 g sukker/L CO2 Level: 2,2 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |