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Murica Kölsch

181.87 calories 19.01 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Efficiency: 75% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 10th 2013
1.055
1.014
5.4%
34.55
3.99
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American 2-row8 lb American 2-row 34 2 76.2%
2 lb Wheat Malt2 lb Wheat Malt 39 2 19%
0.50 lb CaraPils0.5 lb CaraPils 33 2 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Golding1 oz Golding Hops Leaf/Whole 5.2 Boil 15 min 57.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Leaf/Whole 9.4 Boil 60 min 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Conversion/Saccharification Rest (153°F) Infusion 151 °F 60 min
2.5 gal Wort Collection -- 158 °F 60 min
2 gal Batch Sparge Infusion 166 °F 10 min
2 gal Wort Collection -- 158 °F 60 min
Batch Sparge Infusion 173 °F 10 min
1.5 gal Wort Collection -- 158 °F 60 min
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55.7734 0 0 42.4334 0 79.26
Mash Chemistry and Brewing Water Calculator
 
Notes

http://www.homebrewtalk.com/f12/goose-island-summertime-119007/index2.html

Wyeast 1010 was gone at the LHBS; using WLP320. This is quite the bastardized beer.

Mash 4.5gal with:

  • 1/2 tsp Gypsum
  • 2 tsp CaCl2
  • 1 tsp Epsom Salt
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-01-11 18:00 UTC
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