| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American 2-row | 34 | 2 | 76.2% | |
| 2 lb | Wheat Malt | 39 | 2 | 19% | |
| 0.50 lb | CaraPils | 33 | 2 | 4.8% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Golding | Leaf/Whole | 5.2 | Boil | 15 min | 57.1% | ||
| 0.75 oz | Amarillo | Leaf/Whole | 9.4 | Boil | 60 min | 42.9% | ||
| 1.75 oz / $ 0.00 | ||||||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Conversion/Saccharification Rest (153°F) | Infusion | -- | 151 °F | 60 min |
| 2.5 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| 2 gal | Batch Sparge | Infusion | -- | 166 °F | 10 min |
| 2 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Batch Sparge | Infusion | -- | 173 °F | 10 min | |
| 1.5 gal | Wort Collection | -- | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) | 2.97 | 11.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.57 g | 26.3 qt) | 6 | 24 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.56 | 30.3 |
| Equipment Profile Used: | System Default | |
