21B - Brown IPA Beer Recipe | BIAB Specialty IPA: Brown IPA | Brewer's Friend
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21B - Brown IPA

140 calories 13.6 g 250 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 140 calories (Per 250ml)
Carbs: 13.6 g (Per 250ml)
Created: Thursday April 5th 2018
14.8 °P
3.4 °P
6.2%
54.3
18.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,800 g American - Pale 2-Row5800 g Pale 2-Row 37 1.8 85.3%
500 g United Kingdom - Brown500 g Brown 32 65 7.4%
300 g United Kingdom - Pale Chocolate300 g Pale Chocolate 33 207 4.4%
200 g Canadian - Honey Malt200 g Honey Malt 37 25 2.9%
6,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 0 min 23.78 6.5%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 5 min 30.52 39%
168 g Simcoe/Goldings168 g Simcoe/Goldings Hops Pellet 12 Dry Hop 4 days 54.5%
308 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"21B - Brown IPA" Specialty IPA: Brown IPA beer recipe by gozer. BIAB, ABV 6.18%, IBU 54.3, SRM 18.17, Fermentables: (Pale 2-Row, Brown, Pale Chocolate, Honey Malt) Hops: (Nugget, Simcoe, Simcoe/Goldings)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-19 18:00 UTC
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