Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Centennial6 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
27.73 |
33.3% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
15.14 |
33.3% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
1.32 |
33.3% |
|
18 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Centennial (Pellet) 6 g Centennial (Pellet) Hops |
|
27.73 |
33.3% |
|
12 g |
Citra (Pellet) 12 g Citra (Pellet) Hops |
|
16.46 |
66.6% |
|
18 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Temperature |
-- |
66 °C |
60 min |
|
2 L |
SPAAAARGE! |
Sparge |
-- |
72 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
350 g |
Mango
|
|
Flavor |
Secondary |
5 min. |
|
1 each |
Habanero
|
|
Spice |
Boil |
5 min. |
Target Water Profile
Oslo - Osen drikkevann
Notes
Add habanero to boil, mango and jalapeno to secondary 1 day left of fermentation, stay for 5 days before bottling. Mango needs to be frozen to break cell walls (releases fruit juices better).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-01 08:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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