Awesome Festbier Recipe
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.37 |
24.05 |
16.3 °L
|
213 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:12 PM |
Notes: |
|
Yorkshire Brown Ale
|
Northern English Brown
|
3 Gallons |
1.047 |
1.011 |
4.7 |
24.98 |
16.9 °L
|
213 |
0 |
|
|
Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 5:11 PM |
Notes: This is a modified version of the Brew Dudes recipe. First, it’s 3 gallons not five, and I changed the hop dosage from 2oz of Challenger to 1oz of East Kent Goldings. And I spread out the hop dosage to 45, 10, and 0 minutes. Second all of the fermentables remain the same, but their amounts are slightly adjusted. The Brew Dudes video did not mention the mash temperature, so I arbitrarily set it to 152F. Lastly, I changed the Yeast from West Yorkshire liquid yeast to the Fermentis SafAle English Ale S-04, which happened to raise the FG a couple points.
The reason for these changes is that I generally try to fit my recipes within the parameters for ABV, UBI, and SRM, as prescribed by Brewers friend. |
|
Brown 2.0
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
40.46 |
24.15 °L
|
213 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2022 4:12 PM |
Notes: |
|
White Lightning V1
|
No Profile Selected |
6 Gallons |
1.178 |
1.03 |
19.48 |
0 |
5.71 °L
|
213 |
0 |
|
|
Boil
Size: 6.17 Gallons |
Boil Time: 5 |
Boil Gravity: 1.173 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:09 AM |
Notes: |
|
Granny IPA
|
English IPA
|
11.3 Litres |
1.065 |
1.014 |
6.77 |
44.47 |
9.28 °L
|
213 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 51.6 g |
Creation
Date: 9/14/2021 1:36 PM |
Notes: |
|
Kolsch
|
Kölsch
|
26.5 Litres |
1.045 |
1.01 |
4.54 |
23.77 |
2.66 °L
|
213 |
0 |
|
|
Boil
Size: 32.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:24 AM |
Notes: |
|
Rogue Chocolate Stout Clone
|
American Stout
|
10 Litres |
1.053 |
1.013 |
5.24 |
41.83 |
35.42 °L
|
213 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6.4 g |
Creation
Date: 9/4/2021 11:33 AM |
Notes: |
|
Wustrow Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.011 |
5.72 |
27.78 |
16.55 °L
|
213 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/20/2021 9:52 PM |
Notes: |
|
Polska IPA
|
Imperial IPA
|
25 Litres |
17.27 |
3.47 |
7.53 |
96.35 |
14.48 °L
|
213 |
0 |
|
|
Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 6:09 AM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
300 Litres |
1.051 |
1.011 |
5.17 |
38.9 |
21.46 °L
|
213 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2021 10:36 PM |
Notes: |
|
Belle's Helles V9 BIAB
|
Munich Helles
|
6 Gallons |
1.048 |
1.012 |
4.74 |
17.46 |
4.17 °L
|
213 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 3:24 PM |
Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F)
Finish Vol = 6.0 gal (68F), 6.5 gal (212F)
Volume into Fermentors = 5.5 gal
Volume into keg = 5.0 gal
2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F.
After placing in the fridge to finish chilling, run the fan to reduce cooling time.
DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH!
Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible. |
|
Saison Dupe-ont
|
Saison
|
19 Litres |
1.066 |
1.015 |
6.71 |
35.29 |
4.7 °L
|
213 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 5/23/2020 11:00 PM |
Notes: |
|
Bohemian Happy Breja
|
Premium American Lager
|
19 Litres |
1.048 |
1.009 |
5.15 |
21.56 |
3.64 °L
|
213 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/13/2020 12:53 PM |
Notes: |
|
WestCoast IPA V1
|
American IPA
|
10 Litres |
1.063 |
1.014 |
6.41 |
73.61 |
7.9 °L
|
213 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/13/2020 9:28 AM |
Notes: |
|
Delano Brewing, Send It
|
American Pale Ale
|
13 Gallons |
1.05 |
1.01 |
5.25 |
118.65 |
5.02 °L
|
213 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 7:13 PM |
Notes: Using RO water to start
gypsum- 2.75 tsp
calcium chloride 1 tsp
epsom salt .67 tsp
table salt .25 tsp
whirlflock tablet + 1 tbsp irish moss last 5 minutes |
|
Modified Apolo Blonde Pilsner
|
Classic American Pilsner
|
3 Gallons |
1.044 |
1.009 |
4.51 |
45.96 |
9.44 °L
|
213 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 8/11/2019 12:04 AM |
Notes: |
|
Pilsner
|
Bohemian Pilsener
|
5.5 Gallons |
1.045 |
1.01 |
4.56 |
35.69 |
4.13 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:05 AM |
Notes: |
|
Blonde Yeast Breeder
|
American Amber Ale
|
6 Gallons |
1.042 |
1.011 |
4.04 |
22.5 |
4.31 °L
|
213 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 5:04 AM |
Notes: Based (basically a direct rip of) Braufessor’s yeast started beer: A light amber beer - lawnmower? Mainly as a drinkable, almost session beer that can be use to grow yeast for just about any bigger or hopper beer.
Braufessor’s description & recipe: https://www.homebrewtalk.com/forum/threads/murican-blonde-ale.644482/ |
|
Weizenbock
|
Weizenbock
|
10 Litres |
1.073 |
1.018 |
7.23 |
24.2 |
23 °L
|
213 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:12 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.057 |
1.014 |
5.63 |
26.92 |
35.76 °L
|
213 |
0 |
|
|
Boil
Size: 32.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:40 AM |
Notes: |
|
|
|