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Awesome Recipe

Method: BIAB
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday January 27th 2021

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

38.9

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Belgian - Pale Ale25 kg Pale Ale	38	3.4	32.7%
30 kg	Munich30 kg Munich	37	6	39.2%
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	6.5%
10 kg	Castle Malting - Château Cara Blond10 kg Château Cara Blond	34	8	13.1%
3 kg	Castle Malting - Château Cara Gold3 kg Château Cara Gold	34	45	3.9%
3 kg	Belgian - Chocolate3 kg Chocolate	30	340	3.9%
500 g	Castle Malting - Château Black500 g Château Black	34	488	0.7%
76.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Yakima Chief Hops - Columbus80 g Columbus Hops	Lupulin Pellet	16	Boil	60 min	11.5	7%
500 g	Artisan - Idaho #7500 g Idaho #7 Hops	Lupulin Pellet	13.6	Whirlpool at 85 °C	60 min	11.33	43.5%
500 g	Artisan - Columbus (CTZ)500 g Columbus (CTZ) Hops	Lupulin Pellet	14.9	Whirlpool at 85 °C	60 min	12.42	43.5%
70 g	Yakima Chief Hops - Columbus70 g Columbus Hops	Lupulin Pellet	16	Boil	10 min	3.65	6.1%
1,150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Yakima Chief Hops - Columbus (Lupulin Pellet) 150 g Columbus (Lupulin Pellet) Hops	15.15	13.1%
500 g	Artisan - Idaho #7 (Lupulin Pellet) 500 g Idaho #7 (Lupulin Pellet) Hops	11.33	43.5%
500 g	Artisan - Columbus (CTZ) (Lupulin Pellet)	12.42	43.5%
1,150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
410 L		Infusion	69 °C	69 °C	60 min
		Infusion	76 °C	76 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1326 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-27 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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