View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Polska IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32.2 liters
Post Boil Size: 26.21 liters
Pre Boil Gravity: 14.2 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 234 calories (Per 12ml)
Carbs: 21.1 g (Per 12ml)

Created: Tuesday April 13th 2021

Original Gravity:

17.3 °P

Final Gravity:

3.5 °P

ABV (standard):

7.5%

IBU (tinseth):

96.4

SRM (morey):

14.5

Mash pH

n/a

Cost zł

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.60 kg	Bestmalz - BEST Pale ale7.6 kg BEST Pale ale	38.1	2.81	95%
400 g	Viking - Caramel 300400 g Caramel 300	35	152.4	5%
8 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Charles Faram - Lubelski80 g Lubelski Hops	Pellet	6	Boil	60 min	45.45	32%
20 g	Charles Faram - Lubelski20 g Lubelski Hops	Pellet	6	Boil	40 min	9.97	8%
50 g	Charles Faram - Lubelski50 g Lubelski Hops	Pellet	5.7	Boil	40 min	23.69	20%
50 g	Charles Faram - Lubelski50 g Lubelski Hops	Pellet	5.7	Boil	20 min	16.34	20%
50 g	Barth-Haas - Sybilla50 g Sybilla Hops	Pellet	4.4	Boil	1 min	0.9	20%
250 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Charles Faram - Lubelski (Pellet) 100 g Lubelski (Pellet) Hops	55.42	40%
100 g	Charles Faram - Lubelski (Pellet) 100 g Lubelski (Pellet) Hops	40.03	40%
50 g	Barth-Haas - Sybilla (Pellet) 50 g Sybilla (Pellet) Hops	0.9	20%
250 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L	strike temp 68	Strike	67 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 151 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-20 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!