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Rogue Chocolate Stout Clone

163 calories 16.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created Saturday September 4th 2021
1.053
1.013
5.2%
41.8
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pale Ale2 kg Pale Ale 38 3.4 80.8%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 8.1%
200 g Belgian - Chocolate200 g Chocolate 30 340 8.1%
75 g American - Roasted Barley75 g Roasted Barley 33 300 3%
2,475 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 5 Boil 60 min 26.54 57.1%
15 g Cascade15 g Cascade Hops Pellet 5 Boil 30 min 15.3 42.9%
35 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 6.4 g       Temp: 20 °C       CO2 Level: 2 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rogue Chocolate Stout Clone" American Stout beer recipe. BIAB, ABV 5.24%, IBU 41.83, SRM 35.42, Fermentables: (Pale Ale, Caramel / Crystal 120L, Chocolate, Roasted Barley) Hops: (Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-04 13:26 UTC
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