Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Horizon0.5 oz Horizon Hops |
|
Pellet |
10 |
Boil
|
60 min |
17.46 |
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Horizon (Pellet) 0.49999999885628 oz Horizon (Pellet) Hops |
|
17.46 |
100% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.3 qt |
Dough-In Protein Rest |
Infusion |
-- |
137 °F |
20 min |
|
|
Beta / Saccharification Rest |
Temperature |
-- |
148 °F |
20 min |
|
|
Alpha / Dextrin Rest |
Temperature |
-- |
162 °F |
20 min |
|
|
Sparge |
Fly Sparge |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
2 each |
Whirlfloc
|
|
Fining |
Boil |
30 min. |
|
0.50 tsp |
Wyeast Nutrient
|
|
Fining |
Boil |
30 min. |
|
12 each |
Oxygen
|
|
Other |
Primary |
-- |
Target Water Profile
Reverse Osmosis
Notes
Start Vol = 7.0 gal (68F), 7.5 gal (212F)
Finish Vol = 6.0 gal (68F), 6.5 gal (212F)
Volume into Fermentors = 5.5 gal
Volume into keg = 5.0 gal
2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F.
After placing in the fridge to finish chilling, run the fan to reduce cooling time.
DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH!
Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 17:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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