Tempelridder
|
Belgian Dubbel
|
25 Litres |
1.061 |
1.014 |
6.17 |
24 |
16.87 °L
|
213 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:49 PM |
Notes: 35g Mittelfru 60min og 35g Mittelfru 15min, ga ikke riktig smak.
Smaken var nøytral og nesten litt sur
Gjær kan med fordel endres til BE256 |
|
Cherry Dubbel
|
Belgian Dubbel
|
6.8 Gallons |
1.064 |
1.011 |
6.95 |
21.53 |
11.84 °L
|
213 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 71 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2024 4:32 PM |
Notes: Add 3lb Dark Sweet Cherry puree
And 3lb Red Tart Cherry puree
Add one drop (no more!) of almond extract for added depth
Pitch at 64, let rise as fermentation progresses. Maybe like this:
66 at high krausen, add cherry
1-deg starting at 1/3 attenuation,
then another 1-deg each day until 72 for a fully attenuated beer
Using jaggery not turbinado
Use Fermcap? |
|
Tripel Recipe
|
Belgian Tripel
|
10 Litres |
1.075 |
1.008 |
9.25 |
35.37 |
5.33 °L
|
213 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 84.4 g |
Creation
Date: 12/16/2022 3:29 AM |
Notes: |
|
Pumkin Spice Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.074 |
1.018 |
7.26 |
23.51 |
12.13 °L
|
213 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2022 12:33 AM |
Notes: |
|
Saison Dupont Clone
|
Saison
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
34.38 |
2.89 °L
|
213 |
1 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 3:25 PM |
Notes: |
|
Nelson Saison
|
Saison
|
20.5 Litres |
1.047 |
1.005 |
5.55 |
25.01 |
4.31 °L
|
213 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 4:44 PM |
Notes: |
|
Saison
|
Saison
|
5 Gallons |
1.057 |
1.016 |
5.35 |
33.76 |
3.43 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 2:01 AM |
Notes: |
|
Summer Sours 2021
|
Specialty Fruit Beer
|
10 Gallons |
1.063 |
1.015 |
6.27 |
22.04 |
7.94 °L
|
213 |
0 |
|
|
Boil
Size: 11.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 11:50 AM |
Notes: Double batch. Split into strawberry rhubarb and whiskey sour barrel aged. Kettle sour method |
|
Temporada De Otoño - Saison
|
Saison
|
21 Litres |
1.057 |
1.011 |
6.08 |
19.92 |
4.05 °L
|
213 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2021 3:58 PM |
Notes: |
|
Trial 2
|
Brett Beer
|
1 Gallons |
1.041 |
1.008 |
4.4 |
11.79 |
7.92 °L
|
213 |
0 |
|
|
Boil
Size: 1.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 11:07 PM |
Notes: |
|
Belgian Tripel
|
Belgian Tripel
|
27 Litres |
1.075 |
1.013 |
8.06 |
33.52 |
3.65 °L
|
213 |
0 |
|
|
Boil
Size: 34.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:11 AM |
Notes: |
|
Candy Orange IPA
|
Specialty Fruit Beer
|
50 Litres |
1.051 |
1.009 |
5.6 |
37.85 |
4.93 °L
|
213 |
0 |
|
|
Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:16 PM |
Notes: |
|
Dubble Meggy
|
Belgian Dubbel
|
15 Litres |
1.059 |
1.009 |
6.6 |
20.52 |
14.76 °L
|
213 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 5:44 PM |
Notes: |
|
Mulberry Gose
|
Gose
|
23 Litres |
1.042 |
1.01 |
4.22 |
0 |
3.81 °L
|
213 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 9:03 AM |
Notes: |
|
Gose
|
Gose
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
9.94 |
3.56 °L
|
213 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:16 PM |
Notes: |
|
All Hail The Goat
|
Trappist Single
|
19.9 Litres |
1.098 |
1.019 |
10.48 |
24.74 |
28.32 °L
|
213 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 90.6 g |
Creation
Date: 9/24/2019 1:44 PM |
Notes: |
|
The Holdo Maneuver
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.018 |
6.8 |
26.88 |
5.47 °L
|
213 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:39 PM |
Notes: |
|
Dump Trump Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.074 |
1.016 |
7.58 |
22.17 |
16.96 °L
|
213 |
0 |
|
|
Boil
Size: 13.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:15 AM |
Notes: |
|
Quadropohilia
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.103 |
1.021 |
10.78 |
32.4 |
29.72 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 12:51 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
15 Litres |
1.092 |
1.02 |
9.45 |
0 |
30.09 °L
|
213 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 12:57 PM |
Notes: |
|
|
|