Brew Log History
Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Belgian - Pilsner9 lb Belgian - Pilsner |
|
37 |
1.6 |
83.2% |
|
1 lb |
Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
9.2% |
|
5 oz |
Belgian Candi Sugar - Clear/Blond (0L)5 oz Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
0 |
2.9% |
|
0.50 lb |
Rice Hulls0.5 lb Rice Hulls |
|
0 |
0 |
4.6% |
|
10.81 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.40 oz |
cascade2.4 oz cascade Hops |
|
Leaf/Whole |
7.3 |
Boil
|
30 min |
43.47 |
100% |
|
2.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.40 oz |
cascade (Leaf/Whole) 2.3999999945102 oz cascade (Leaf/Whole) Hops |
|
43.47 |
100% |
|
2.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
10 Gal Broomfield Tap
7 g each gypsum, epsom salts, calcium chloride
Sugar is 5 oz blanc soft, 1 lb candi sugar crystals
Targeted 150F single infusuion; temperature hit 149 F at 20 min. |
|
Mash Chemistry and Brewing Water Calculator
|
"Saison Dupont Clone" Saison beer recipe by Brian Conn. All Grain, ABV 7.13%, IBU 43.47, SRM 2.89, Fermentables: (Belgian - Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Rice Hulls) Hops: (cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-29 20:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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