Coconut Brown
|
American Amber Ale
|
5 Litres |
1.057 |
1.014 |
5.58 |
25.74 |
27.23 °L
|
213 |
0 |
|
|
Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:07 AM |
Notes: The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv. |
|
Fallelujah
|
American Amber Ale
|
4 Gallons |
1.057 |
1.014 |
5.7 |
31.24 |
13.28 °L
|
213 |
0 |
|
Author:
|
|
|
|
Boil
Size: 4.8 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: 5.3 oz |
Creation
Date: 9/3/2023 3:11 PM |
Notes: |
|
WC No Boil
|
American Pale Ale
|
6 Gallons |
1.06 |
1.012 |
6.29 |
33.71 |
4.83 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2023 8:58 PM |
Notes: |
|
Haiduc-en Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.15 |
61.15 |
6.87 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/23/2022 2:38 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Litres |
1.052 |
1.009 |
5.57 |
25.04 |
6.72 °L
|
213 |
0 |
|
|
Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 7:08 PM |
Notes: 39 Litros para hervido
67 grados para empaste
US-05 1 Paquete
fermentacion 20 grados 2 semanas
|
|
Old Fezziwig Clone
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.71 |
42.24 |
16.7 °L
|
213 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 3:36 AM |
Notes: |
|
Christmas
|
American Pale Ale
|
3 Gallons |
1.071 |
1.018 |
6.96 |
0 |
7.24 °L
|
213 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2021 3:08 AM |
Notes: |
|
Perseverance Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
48.66 |
9.35 °L
|
213 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 12:54 AM |
Notes: |
|
Complete Guesswork 001
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.85 |
29.05 |
13.86 °L
|
213 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:26 AM |
Notes: |
|
Sunset Valley Pale Ale
|
American Pale Ale
|
5 Gallons |
1.061 |
1.014 |
6.21 |
35.55 |
5.8 °L
|
213 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 2/13/2021 5:53 AM |
Notes: |
|
Pii Aii
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.3 |
64.31 |
10.46 °L
|
213 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 6:42 PM |
Notes: |
|
Oatmeal Cookie Brown Ale
|
American Brown Ale
|
6 Gallons |
1.072 |
1.017 |
7.29 |
29.13 |
28.32 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.7 oz |
Creation
Date: 12/30/2020 5:39 PM |
Notes: - Raise mash temp to 168-170 then strike heat; rest for 10 min before sparge |
|
North Coast Brewing Co.’s Old Rasputin Clone
|
Imperial Stout
|
5 Gallons |
1.083 |
1.016 |
8.87 |
84.18 |
38.83 °L
|
213 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 1:14 PM |
Notes: https://byo.com/recipe/north-coasts-old-rasputin-the-replicator/ |
|
HBB* Californian Common
|
California Common
|
20 Litres |
1.043 |
1.008 |
4.69 |
41.12 |
13.1 °L
|
213 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 9:36 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
18.9 Litres |
1.059 |
1.01 |
6.39 |
32.12 |
5.95 °L
|
213 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 1:30 PM |
Notes: |
|
Rye-teously Mad Ale
|
American Pale Ale
|
2.5 Gallons |
1.055 |
1.015 |
5.28 |
37.88 |
7.54 °L
|
213 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 8/28/2019 3:09 AM |
Notes: Malts:
Riverbend Malt "Southern Select" Pale Malt (2-row, 3L)
Riverbend Malt "Carolina Rye" (malted rye, 5.5 L)
Riverbend Malt "Appalachian Wheat" (red wheat malt, 2.9 L)
Bairds British Crystal (70/80 L)
Wet hopping with locally grown Cascade hops from a friend's garden
|
|
Antonio Brown Ale
|
American Brown Ale
|
5 Gallons |
1.125 |
1.031 |
12.24 |
127.75 |
14.88 °L
|
213 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 10:18 PM |
Notes: Pitched Kviek Yeast at 100 75 degrees |
|
Old School APA
|
American Pale Ale
|
11.5 Litres |
1.052 |
1.009 |
5.69 |
119.33 |
5.71 °L
|
213 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: spunding |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:36 AM |
Notes: Brewed 13/12:
og: 1.053
pH 5.3 (5.28)
sulfate 70 chloride 40 calcium 48
Dry hop at pitching
3/4 Packet us 05 |
|
APA Trial
|
American Pale Ale
|
10 Litres |
1.059 |
1.015 |
5.8 |
44.1 |
7.88 °L
|
213 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 8:43 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
5.25 Gallons |
1.07 |
1.012 |
7.64 |
51.02 |
6.79 °L
|
213 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 3:22 PM |
Notes: |
|
|
|