American Pale With Wheat - 15 Minute
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
38.89 |
6.85 °L
|
212 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:27 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
23 Litres |
1.049 |
1.01 |
5.17 |
1.44 |
3.9 °L
|
212 |
0 |
|
|
Boil
Size: 4 Litres |
Boil Time: 20 |
Boil Gravity: 1.283 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2022 9:28 AM |
Notes: |
|
Semi-Dry Irish Stout
|
Irish Stout
|
2.5 Gallons |
1.046 |
1.013 |
4.32 |
34.39 |
26.56 °L
|
212 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 4:41 PM |
Notes: |
|
Red Neck Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.01 |
5.5 |
28.5 |
4.45 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 2:25 PM |
Notes: Brewing step
1) Add 6 gallons of RO water to boil kettle
2) Pour DME to boil kettle and stir until DME dissolves
3) Top up wort volume to achieve 6.5 gallon, check gravity
4) Raise wort temperature to 185 degF
5) Add 28 g of Warrior hops start the clock T = 30 mins
6) Maintain wort temperature at 185 degF through out 30 mins
7) At T = 15 mins add 28 g of Strata hops
8) At T = 5 mins add 28 g of Strata hops + Whirlfloc
9) At T = 0 mins add 56g of Strata hops
10) Chill wort to 14 degC
11) Transfers 5.5 gallons of wort to fermenter
12) Wait until wort temperature reach 18 degC
13) Aerate wort with O2 at 1 lpm for 2.5 mins
14) Pitch 2 packets of redyrated US05 yeast
15) Control fermentation at 19.5 degC
16) When krausen start to fall, raise temeperature to 21.5 degC
17) Prepare keg, add 56 g of Strata hops in stainless dry hopper, put in purged keg then rag the beer
18) Dry hops at 16 degC for 3 days with CO2 on gas post at 12 psi
19) Remove Dry hopper from keg, drop temperature to 4 degC
20) Burst carbonation to 40 psi over 12-14 hrs. Reduce pressure to 12 psi then enjoy |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
14.46 |
13.47 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:49 PM |
Notes: |
|
Awesome Recipe
|
Festbier
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
0 |
5.41 °L
|
212 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 55 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 2/3/2021 1:15 AM |
Notes: |
|
Simcoe Centennial Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.01 |
5.59 |
41.15 |
6.32 °L
|
212 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 40 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 9:09 PM |
Notes: |
|
Bruce's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.009 |
5.88 |
77.17 |
11.45 °L
|
212 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 4:52 PM |
Notes: |
|
Voss Pale #1
|
American Pale Ale
|
2.5 Gallons |
1.059 |
1.017 |
5.55 |
33.29 |
3.97 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 10/11/2020 1:39 AM |
Notes: |
|
Björn 7
|
American Pale Ale
|
30 Litres |
1.063 |
1.012 |
6.77 |
43.83 |
6.4 °L
|
212 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 190.6 g |
Creation
Date: 9/8/2020 10:00 AM |
Notes: |
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.028 |
1.007 |
2.76 |
0 |
6.21 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:58 PM |
Notes: |
|
Pale Ale HBC 431
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.12 |
32.25 |
3.64 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:43 AM |
Notes: |
|
Amiryte
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.78 |
25.9 |
4.41 °L
|
212 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:19 AM |
Notes: |
|
Corona Time Kolsch
|
Kölsch
|
6.5 Gallons |
1.053 |
1.012 |
5.39 |
26.23 |
4.72 °L
|
212 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:05 PM |
Notes: |
|
Azacca Single Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.012 |
6.64 |
39.68 |
9.09 °L
|
212 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:03 PM |
Notes: |
|
Freudian Sip Vienna Lager
|
Vienna Lager
|
1.5 Gallons |
1.048 |
1.008 |
5.24 |
27.56 |
9.66 °L
|
212 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:25 PM |
Notes: Attempting fermentation @ 66F |
|
Awesome Recipe
|
German Pils
|
27 Litres |
1.044 |
1.016 |
3.73 |
47.12 |
4.7 °L
|
212 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 4:07 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
21 Litres |
1.033 |
1.008 |
3.22 |
14.7 |
25.55 °L
|
212 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:24 PM |
Notes: |
|
Small Batch Scottish
|
Scottish Export
|
13 Litres |
1.07 |
1.015 |
7.25 |
19.38 |
18.29 °L
|
212 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:35 PM |
Notes: |
|
Citra Malt
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.013 |
6.22 |
67.34 |
8.34 °L
|
212 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:23 AM |
Notes: |
|
|
|