Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Let's SMaSH	American IPA	5.5 Gallons	1.066	1.012	7.08	75.37	4.03 °L	210	0
Author: CaptCrit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:56 AM Notes:
Maiden Voyage	American IPA	12 Gallons	1.061	1.01	6.62	61.37	6.89 °L	210	1
Author: DevinJ Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 1:17 PM Notes:
Batch #4	American IPA	5.5 Gallons	1.071	1.018	6.96	41.71	6.63 °L	210	0
Author: MikeDawg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/9/2021 6:49 PM Notes:
Chinook Red IPA	American IPA	21 Litres	1.051	1.01	5.32	28.3	15.25 °L	210	1
Author: Keyway Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 11:44 PM Notes:
Forts In The Attica	American IPA	5 Gallons	1.078	1.016	8.16	60.18	7.39 °L	210	0
Author: Pauly Walnuts Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 4:19 AM Notes: No whirlfloc added
Mikes Madness	American IPA	10 Gallons	1.075	1.005	9.16	84.33	6.48 °L	210	0
Author: Cheeky Monkey Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2021 11:13 PM Notes:
Hell Diver Of Lykos	American IPA	5.25 Gallons	1.076	1.02	7.26	52.12	5.45 °L	210	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 9:45 PM Notes: 5.5 Gallon Mash 3 Gallon Sparge Mash at 157* Measure out 11g of CC and 6g of Epsom Salt Put around 12g of the total into the mash and leave the rest for the sparge. Put 4g Canning Salt directly in the boil. 5/6/21 7:10 added mash salts as began mash in Temp 161 for mash in. Once complete set to 157* Checked at 7:30 and pump was on too high and wort spilling through overflow. Likely some grain will get down there. 8:10 raised temp For mash out 8:17 raised basket and began sparge Really slow sparge. 9:50 took basked off to continue to drain in pot. Have about 6g so far. Added 4g canning salt to the boil Put last runnings into the kettle. Total pre boil of 6.25G @ 1.060 10:30 reached boil added 0.25oz Mosaic 11:15 added 1lb brewers crystals and 5tsp yeast nutrient. 11:25 started running chiller 11:35 turned off element a m d cooled to 190 11:40 added whirlpool hops 12:10 resume cooling and transferring Collected 5.25G @ 1.076 Pitched yeast at around 69* and set fridge to 67* 5/7 turned up heat to 68* 5/9. Added first dry hops (2oz each citra mosaic, Galaxy) Turned up temp to 70. 5/11 10am. Turned temp up to 72. 4pm specific gravity at 1.024 5/12 5pm specific gravity at 1.021 5/16 dropped temp to 60 and dry hopped. 5/17 dropped temp to 38 5/19 kegged Got about 4.25 gallons at 1.020 for 7.35%
IPA El Día	American IPA	17 Litres	1.067	1.012	7.17	88.05	7.03 °L	210	0
Author: MRGHervalejo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.6 g Creation Date: 3/9/2021 10:07 AM Notes:
Lockdown Juice V2	American IPA	20 Litres	1.056	1.011	5.83	37.23	3.87 °L	210	0
Author: Tonibomboni Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:33 AM Notes:
Bad Gen 7	American IPA	1100 Litres	1.066	1.016	6.53	69.31	11.79 °L	210	0
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:36 PM Notes:
Pangaea Proxima Polar IPA	American IPA	5 Gallons	1.065	1.013	6.83	60.44	6.04 °L	210	0
Author: Back9brewery_AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:56 PM Notes: Ferment at 95–100°F (35–38°C) Voss Kviek Ale Yeast until terminal gravity is reached, or at the recommended fermentation temperature. Dry hop as indicated before bottling or kegging.
West Coast IPA	American IPA	6.5 Gallons	1.061	1.012	6.48	66.77	6.82 °L	210	2
Author: Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 6:17 PM Notes:
IPA - EASY DRINKER	American IPA	6 Gallons	1.063	1.012	6.64	19.24	5.11 °L	210	1
Author: teslowja Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 6:58 PM Notes:
DIPA	American IPA	19.5 Litres	1.074	1.015	8.09	86.5	6 °L	210	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 105 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 8/18/2020 8:16 AM Notes:
IPA Fuerte	American IPA	18 Litres	1.067	1.014	6.96	40.2	10.45 °L	210	0
Author: elementalbeer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 2:25 PM Notes:
Single Hop Experiment	American IPA	5.5 Gallons	1.05	1.008	5.46	33.48	6.05 °L	210	1
Author: Dan007 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/25/2020 10:57 PM Notes:
Vic Secret/Azacca IPA	American IPA	5 Gallons	1.051	1.012	5.13	58.52	4.11 °L	210	0
Author: ambender Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:04 PM Notes:
Ole Red	American IPA	6 Gallons	1.071	1.018	6.93	42.27	12.17 °L	210	0
Author: dhoppie@bellsouth.net Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 11:15 AM Notes:
MocFox	American IPA	23 Litres	1.052	1.013	5.09	0	5.56 °L	210	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2020 5:44 PM Notes:
Lucy Lucy Lucy	American IPA	5.3 Gallons	1.072	1.021	6.74	65.46	7.24 °L	210	2
Author: Dithermotor Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/23/2020 1:41 AM Notes:
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