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Mikes Madness

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 15.1 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.075

Final Gravity:

1.005

ABV (standard):

9.2%

IBU (tinseth):

84.3

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	86.2%
4 lb	American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L	35	10	13.8%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13.5	Boil	60 min	24.02	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.7	Boil	60 min	14.07	8.3%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13.5	Boil	30 min	18.46	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.7	Boil	30 min	11.89	8.3%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13.7	Boil	5 min	9.72	16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Boil	5 min	6.17	16.7%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Pellet	13.7	Dry Hop	0 days		16.7%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.7	Dry Hop	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	42.48	16.6%
1 oz	Amarillo (Leaf/Whole)	14.07	8.3%
5 oz	Amarillo (Pellet)	18.06	41.7%
4 oz	Yakima Chief Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	9.72	33.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.28 gal	Strike	166 °F	152 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-30 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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