View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Forts in the Attica

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Sunday May 9th 2021

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Kama Lutra (Stone Delicious IPA Clone)

by Hopeful Brewing

OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.2%

IBU (tinseth):

60.2

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	53.3%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	26.7%
2 lb	American - Rye2 lb Rye	38	3.5	13.3%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	90 min	12.74	11.6%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	15.24	11.6%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	4.97	7.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	5.59	7.8%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Boil	15 min	5.91	11.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	8.24	15.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	15 min	7.49	15.5%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Dry Hop at 76 °F	5 days		9.3%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Dry Hop at 76 °F	5 days		9.3%
6.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	18.65	23.2%
1.75 oz	Citra (Pellet) 1.749999995997 oz Citra (Pellet) Hops	23.48	27.1%
1.10 oz	Cascade (Pellet)	4.97	17.1%
2.10 oz	Centennial (Pellet)	13.08	32.6%
6.45 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

No whirlfloc added

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-25 04:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!