Forts in the Attica - Beer Recipe - Brewer's Friend

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Forts in the Attica

258 calories 24 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.261 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Sunday May 9th 2021
1.078
1.016
8.2%
60.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 53.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 26.7%
2 lb American - Rye2 lb Rye 38 3.5 13.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.7%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 90 min 12.74 11.6%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 15.24 11.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.97 7.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 5.59 7.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 15 min 5.91 11.6%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 15.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 15 min 7.49 15.5%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Dry Hop at 76 °F 5 days 9.3%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop at 76 °F 5 days 9.3%
6.45 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.13 g). Reduce mash thickness to 1.36 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 3.25 g | 13 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.87 g | 15.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.58 14.3  
Going into fermentor 5 20  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

No whirlfloc added

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  • Public: Yup, Shared
  • Last Updated: 2021-06-25 04:34 UTC