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IPA fuerte

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Elemental
Calories: 205 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday July 31st 2020

What was left IPA

by Tom Buchanan

OG: 1.054 FG: 1.010 ABV: 5.7% IBU: 34

Original Gravity:

1.067

Final Gravity:

1.014

ABV (standard):

7.0%

IBU (tinseth):

40.2

SRM (morey):

10.5

Mash pH

5.6

Cost $

926.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.30 kg	Castle Malting - Château Pale Ale4.3 kg Château Pale Ale	$ 93.50 / kg $ 402.05	38	3.4	78.2%
0.96 kg	Castle Malting - Château Cara Blond0.96 kg Château Cara Blond	$ 192.50 / kg $ 184.80	34	8	17.5%
0.24 kg	Castle Malting - Château Crystal0.24 kg Château Crystal		34.4	60.6	4.4%
5.50 kg / $ 586.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Centennial 10.3AA12 g Centennial 10.3AA Hops	$ 1,670.00 / kg $ 20.04	Pellet	10.3	Boil	60 min	17.02	10.8%
19.33 g	Centennial 10.3AA19.33 g Centennial 10.3AA Hops	$ 1,670.00 / kg $ 32.28	Pellet	10.3	Boil	30 min	21.07	17.5%
25.43 g	Citra (14 AA)25.43 g Citra (14 AA) Hops	$ 3,000.00 / kg $ 76.29	Pellet	14	Boil	1 min	2.11	23%
54 g	Citra (11 AA)54 g Citra (11 AA) Hops	$ 3,900.00 / kg $ 210.60	Pellet	11	Dry Hop	0 days		48.8%
110.76 g / $ 339.21

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31.33 g	Centennial 10.3AA (Pellet)	$ 1,670.00 / kg $ 52.32	38.09	28.3%
25.43 g	Citra (14 AA) (Pellet) 25.43 g Citra (14 AA) (Pellet) Hops	$ 3,000.00 / kg $ 76.29	2.11	23%
54 g	Citra (11 AA) (Pellet) 54 g Citra (11 AA) (Pellet) Hops	$ 3,900.00 / kg $ 210.60		48.8%
110.76 g / $ 339.21

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.5 L	Strike	78 °C	67 °C	60 min
	Sparge	--	--	--
Starting Mash Thickness: 1.75 L/kg Starting Grain Temp: 18 °C

Yeast

Levtec - Seljeset kveik

Amount:	0.31 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	Yes
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Fabrica-OSE

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	3	42	22	79	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

331

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Brews

Public: Yup, Shared
Last Updated: 2020-07-31 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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