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Lucy Lucy Lucy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Thursday April 23rd 2020

Original Gravity:

1.072

Final Gravity:

1.021

ABV (standard):

6.7%

IBU (tinseth):

65.5

SRM (morey):

7.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	10.3%
1.50 lb	Invert Sugar Syrup1.5 lb Invert Sugar Syrup - (late boil kettle addition)	36	1	10.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Centennial (10 AA)0.9 oz Centennial (10 AA) Hops	Pellet	8.1	Boil	60 min	15.03	20.9%
0.90 oz	Columbus (15 AA)0.9 oz Columbus (15 AA) Hops	Pellet	14.2	Boil	60 min	26.35	20.9%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	8.1	Boil	30 min	6.42	11.6%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	13.5	Boil	20 min	8.43	11.6%
0.25 oz	Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops	Pellet	13.9	Boil	5 min	1.43	5.8%
0.25 oz	Citra (11 AA)0.25 oz Citra (11 AA) Hops	Pellet	13.5	Boil	10 min	0.13	5.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	Pellet	13.5	Whirlpool	0 min	4.77	11.6%
0.50 oz	Comet (11 AA)0.5 oz Comet (11 AA) Hops	Pellet	8.2	Whirlpool	0 min	2.9	11.6%
4.30 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1.40 oz	Centennial (10 AA) (Pellet)	21.45	32.5%
0.90 oz	Columbus (15 AA) (Pellet)	26.35	20.9%
1.25 oz	Citra (11 AA) (Pellet)	13.33	29%
0.25 oz	Simcoe (12.7 AA) (Pellet)	1.43	5.8%
0.50 oz	Comet (11 AA) (Pellet)	2.9	11.6%
4.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.52 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 351 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.3 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-09-26 22:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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