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DIPA

Method: All Grain
Style: American IPA
Boil Time: 105 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 227 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Tuesday August 18th 2020

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Citra IPA

by JoakimF

OG: 1.070 FG: 1.016 ABV: 7.2% IBU: 89

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.074

Final Gravity:

1.015

ABV (alternate):

8.1%

IBU (tinseth):

86.5

SRM (morey):

6.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Finland - Pilsner Malt5.5 kg Pilsner Malt	37	2	92%
0.30 kg	Munich Malt0.3 kg Munich Malt	36	7	5%
0.06 kg	Finland - Crystal Malt 1000.06 kg Crystal Malt 100	35	38	1%
0.12 kg	Viking - Caramel 50 Malt(20L)0.12 kg Caramel 50 Malt(20L)	34	20	2%
5.98 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Cascade (7 AA)7 g Cascade (7 AA) Hops	Pellet	7.8	Boil	60 min	6.2	1.4%
7 g	Citra (11 AA)7 g Citra (11 AA) Hops	Pellet	12.6	Boil	60 min	10.01	1.4%
7 g	Barth-Haas - Sabro7 g Sabro Hops	Pellet	14.6	Boil	60 min	11.6	1.4%
7 g	Barth-Haas - Simcoe7 g Simcoe Hops	Pellet	13.3	Boil	60 min	10.56	1.4%
38 g	Cascade (7 AA)38 g Cascade (7 AA) Hops	Pellet	7.8	Whirlpool at 90 °C	15 min	6.08	7.6%
38 g	Citra (11 AA)38 g Citra (11 AA) Hops	Pellet	12.6	Whirlpool at 90 °C	15 min	9.82	7.6%
73 g	Barth-Haas - Sabro73 g Sabro Hops	Pellet	14.6	Whirlpool at 90 °C	15 min	21.87	14.6%
38 g	Barth-Haas - Simcoe38 g Simcoe Hops	Pellet	13.3	Whirlpool at 90 °C	15 min	10.37	7.6%
55 g	Cascade (7 AA)55 g Cascade (7 AA) Hops	Pellet	7.8	Dry Hop	3 days		11%
55 g	Citra (11 AA)55 g Citra (11 AA) Hops	Pellet	12.6	Dry Hop	3 days		11%
120 g	Barth-Haas - Sabro120 g Sabro Hops	Pellet	14.6	Dry Hop	3 days		24%
55 g	Barth-Haas - Simcoe55 g Simcoe Hops	Pellet	13.3	Dry Hop	3 days		11%
500 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (7 AA) (Pellet) 100 g Cascade (7 AA) (Pellet) Hops	12.28	20%
100 g	Citra (11 AA) (Pellet) 100 g Citra (11 AA) (Pellet) Hops	19.83	20%
200 g	Barth-Haas - Sabro (Pellet) 200 g Sabro (Pellet) Hops	33.47	40%
100 g	Barth-Haas - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	20.93	20%
500 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	63 °C	90 min
	Mash out	Temperature	--	85 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.97 bar Temp: 4 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

388

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-23 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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