WestCoast IPA V1 Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

WestCoast IPA V1

193 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 51% (brew house)
Source: Connor G
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday March 13th 2020
1.063
1.014
6.4%
73.6
7.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.23 kg American - Caramel / Crystal 20L0.23 kg Caramel / Crystal 20L 35 20 7%
0.23 kg American - Carapils (Dextrine Malt)0.23 kg Carapils (Dextrine Malt) 33 1.8 7%
0.68 kg Dry Malt Extract - Light0.68 kg Dry Malt Extract - Light 42 4 20.8%
1.80 kg American - Pale 2-Row1.8 kg Pale 2-Row 37 1.8 55%
0.23 kg American - Munich - Light 10L0.23 kg Munich - Light 10L 33 10 7%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 3.1%
3.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 60 min 23.56 4.3%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 13.25 3.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 10.07 9.3%
45 g Centennial45 g Centennial Hops Pellet 10 Boil 5 min 23.78 27.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 1 min 2.95 18.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 12.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 12.3%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 14 days 12.3%
162 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Sparge 71 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
7.08 g Irish Moss Fining Boil 15 min.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"WestCoast IPA V1" American IPA beer recipe by Connor G. BIAB, ABV 6.41%, IBU 73.61, SRM 7.9, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Dry Malt Extract - Light, Pale 2-Row, Munich - Light 10L, Acidulated Malt) Hops: (Simcoe, Centennial, Amarillo) Other: (Irish Moss, Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
212
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-13 09:43 UTC
NEW Water Requirements:
WestCoast IPA V1
Equipment Profile Used

System Default

Close
Print
Water Requirements:
WestCoast IPA V1
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information