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Kolsch

Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 32.18 liters
Post Boil Size: 26.18 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday September 11th 2021

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

23.8

SRM (morey):

2.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Pilsner4.8 kg Pilsner	36	1.5	97%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	3%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	16.15	40%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	10 min	4.39	25%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.42	25%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	0.81	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	16.96	50%
50 g	Tettnanger (Pellet) 50 g Tettnanger (Pellet) Hops	6.81	50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	66 °C	64 °C	60 min

Other Ingredients

Amount	Name	Type	Use
1.50 g	Gypsum	Water Agt	Mash
3 g	Epsom Salt	Water Agt	Mash
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 09:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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