Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Elliotts 2	American Wheat Beer	6 Gallons	1.05	1.008	5.41	17.1	3.54 °L	156	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 11:57 PM Notes:
Elliott Jolly's Recipe	Imperial IPA	6 Gallons	1.085	1.021	8.34	116.31	16.43 °L	791	0
Author: Elliott Jolly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2013 1:24 AM Notes:
Elliot's Hefeweizen	Weissbier	2.75 Gallons	1.049	1.006	5.66	13.7	4.57 °L	295	0
Author: Dadlyfe17 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/10/2018 11:17 PM Notes: Pitch 1/2 pack yeast dry do not rehydrate. Lightly areate. Yeast is known to ferment aggressively, leave lots of headspace in fermenter and or use a blow off tube. Enjoy!
Elliot Rochefort 10 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.078	1.02	7.71	17.63	38.11 °L	1.5K	2
Author: ederemer Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2014 9:25 PM Notes:
Elliot Porter	Brown Porter	5.5 Gallons	1.066	1.018	6.23	19.02	34.93 °L	932	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: CO2 Priming Amount: 2.2 Creation Date: 7/31/2013 2:36 AM Notes: I nice and balanced porter that has just enough bite and chocolate sweetness without too much heaviness.
Elliot Pale Mosaic	American Pale Ale	5 Gallons	1.06	1.015	5.89	63.71	7.97 °L	1.5K	0
Author: Kirk McDerrick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: CO2 Priming Amount: 15 PSI Creation Date: 3/31/2013 2:23 AM Notes: My all Mosaic hopped Pale Ale. This makes a tasty pale ale with a nice zesty grapefruit kick upfront from the hops that then leaves with a light,but slightly spicy, after taste from the rye grain.Great summer time beer for us in the hot South !
Elliot Ness Clone	International Amber Lager	10.5 Gallons	1.062	1.011	6.66	18.86	13.39 °L	404	0
Author: Beowulfgus Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 5/7/2020 11:19 AM Notes: Recipe adjusted to actual values Note there were a lot of very finely crushed grains
Elliot Ness 2	International Amber Lager	10.5 Gallons	1.057	1.011	5.96	26.32	13.21 °L	163	1
Author: Beowulfgus Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/28/2022 10:01 PM Notes: Recipe adjusted to actual values Note there were a lot of very finely crushed grains
Elliot Lager	Classic American Pilsner	5.5 Gallons	1.051	1.013	5	30.86	5.34 °L	705	0
Author: Kirk McDerrick Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 5/7/2013 1:22 PM Notes: Pitched 3 vials of yeast at 50 degrees.Ferment at 50-52 degrees for 3-4 weeks then rack and condition for 4 weeks at 38-40 degrees.Unfiltered.
Elliot IPA	Double IPA	5.5 Gallons	1.094	1.022	9.42	92.68	6.83 °L	3.5K	0
Author: Kirk McDerrick Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10psi@5 days Creation Date: 3/15/2013 11:37 PM Notes: double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool.
Elliot (Sour Brett Saison)	No Profile Selected	6 Gallons	1.054	1.011	5.72	31.88	5.8 °L	275	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 3:37 AM Notes: 5/10/18: OG = 1.054 No chiller = slow cool down 5/11/18: After 14 hours, chilled to 69 degrees -- pitched yeast slurry of Wyeast Belgian Saison 3724, slurry of Omega Saisonstein, yeast cultured from Crooked Stave's Hop Savant All Brett IPA, and 3/5 pack of Wyeast Brett Brux. 5/20/18: SG: 1.009 Airlock no longer bubbling but bubbles still rising in beer. 5/21/18: ~1oz toasted Hungarian oak cubes added 5/23/18: Dregs from CS Vielle saison added 5/30/18: SG 1.003 7/1/18: -SG 1.000 -pH 3.52 (this is when I realize that CS Vielle saison must have bacteria in it.) 8/3/18: -FG 1.000, maybe a slight bit under (7%abv) -pH 3.41 8/24/18: -Best beer I've brewed 8/5/18: -bottled -dry hopped 1 gallon with 15g mosaic 8/9/18: bottled remaining gallon
Ellies Brown Clone	Northern English Brown	5 Gallons	1.054	1.014	5.33	24.82	24.12 °L	1.3K	0
Author: Genus Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2014 9:37 PM Notes:
Ellies Brown	American Brown Ale	5 Gallons	1.054	1.014	5.31	34.25	26.03 °L	2.8K	0
Author: Trub_maker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 6:44 PM Notes:
Elliebrau	American IPA	21 Litres	1.052	1.01	5.57	134.68	8.85 °L	505	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2016 10:43 AM Notes:
Ellie’s Brown Ale Clone	American Amber Ale	2.75 Gallons	1.058	1.015	5.73	20.86	29.25 °L	415	0
Author: riebhoff Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 10/18/2020 11:04 PM Notes: Trying to stay true to the Avery Brewing Co. recipe. Here is the link: https://www.averybrewing.com/beers/ellie-s-brown-ale Replaced Bullion with Challenger for the 60 minute hops. I have seen the Avery offering as having 17 IBU, Mine is just a tick above that . Also, this is scaled down to a 2.75 gallon batch. Going to try priming it to a bit les than 2 vols. Try to keep it a touch malty and stay away from the metallic-y taste....
Ellie's Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.16	38.16	8.88 °L	271	0
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 11:54 PM Notes:
Ellie's Light Lager	Light American Lager	60 Litres	1.035	1.007	3.68	10.05	2.46 °L	203	4
Author: ell10 Boil Size: 68.88 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2023 1:17 AM Notes:
Ellie's Brown Ale W Pumpkin Clone	American Amber Ale	6 Gallons	1.056	1.015	5.28	44.04	27.1 °L	336	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 4:17 PM Notes:
Ellie's Brown Ale	American Brown Ale	3 Gallons	1.056	1.014	5.54	26.3	28.57 °L	378	0
Author: degrave_1 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 9:50 PM Notes:
Ellie's Brown Ale	American Brown Ale	5 Gallons	1.057	1.014	5.6	24.02	26.04 °L	303	0
Author: jwostenberg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:17 PM Notes: From Avery Brewing Co: This beautiful, deep russet brew is dominated by a chocolate and brown sugar maltiness with hints of vanilla and nuts, producing a very smooth, well-balanced, and quaffable brown ale. Originally named Elle's Brown Ale after Adam Avery's beloved chocolate lab, however one Cease and Desist letter from a certain fashion publication later, this classic American Brown Ale was renamed as Ellie. Elle didn't mind. Ellie's Brown Ale has all the characteristics of its namesake; friendly, mellow, and a little nutty. As Adam's best friend, she came with him to work everyday and was a steadfast companion for all his climbing adventures. Elle is missed, but she lives on in this beer as the mascot on the label.
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