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Elliot Ness 2

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday March 28th 2022

Red Headed Stranger

by BilltownBrewingCo

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 30

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

26.3

SRM (morey):

13.2

Mash pH

n/a

Cost $

43.17

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.50 lb	Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row	$ 0.78 / lb $ 8.97	38.4	2	47.2%
5.50 lb	The Swaen - Swaen Vienna5.5 lb Swaen Vienna	$ 1.34 / lb $ 7.37	36.8	4.5	22.6%
4 lb	The Swaen - Munich Light4 lb Munich Light	$ 1.32 / lb $ 5.28	35.3	5.5	16.4%
2.50 lb	Briess - Caramel Malt - 10L2.5 lb Caramel Malt - 10L	$ 1.76 / lb $ 4.40	35.4	10	10.3%
0.50 lb	Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L	$ 2.06 / lb $ 1.03	34.5	90	2.1%
6 oz	Briess - Roasted Barley6 oz Roasted Barley	$ 1.99 / lb $ 0.75	33.1	300	1.5%
24.37 lbs / $ 27.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	$ 1.09 / oz $ 1.09	Pellet	13	Boil	60 min	22.33	28.6%
1.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1.5 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 1.44 / oz $ 2.16	Pellet	4.2	Boil	10 min	3.92	42.9%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 1.44 / oz $ 1.44	Pellet	4.2	Aroma	5 min	0.07	28.6%
3.50 oz / $ 4.69

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Citra (Pellet)	$ 1.09 / oz $ 1.09	22.33	28.6%
2.50 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 1.44 / oz $ 3.60	3.99	71.5%
3.50 oz / $ 4.69

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 gal	In at 154 out at 164	Infusion	154 °F	164 °F	60 min
4.5 gal		Fly Sparge	60 °F	--	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.
2 each	Whirlfloc Tablet	$ 0.23 / each $ 0.46	Fining	Boil	15 min.
$ 0.46

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	2 Each	Cost:	$ 5.11 / each $ 10.22
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 10.22 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 30 psi Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
a smidge too much water- try 14.5 to start next time
Mash Chemistry and Brewing Water Calculator

Notes

Recipe adjusted to actual values
Note there were a lot of very finely crushed grains

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2022-04-10 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Elliot Ness 2

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