Elliot Ness 2 - Beer Recipe - Brewer's Friend

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Elliot Ness 2

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 11.8 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday March 28th 2022
1.057
1.011
6.0%
26.3
13.2
n/a
43.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Briess - Brewers Malt 2-Row11.5 lb Brewers Malt 2-Row $ 0.78 / lb
$ 8.97 		38.4 2 47.2%
5.50 lb The Swaen - Swaen Vienna5.5 lb Swaen Vienna $ 1.34 / lb
$ 7.37 		36.8 4.5 22.6%
4 lb The Swaen - Munich Light4 lb Munich Light $ 1.32 / lb
$ 5.28 		35.3 5.5 16.4%
2.50 lb Briess - Caramel Malt - 10L2.5 lb Caramel Malt - 10L $ 1.76 / lb
$ 4.40 		35.4 10 10.3%
0.50 lb Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L $ 2.06 / lb
$ 1.03 		34.5 90 2.1%
6 oz Briess - Roasted Barley6 oz Roasted Barley $ 1.99 / lb
$ 0.75 		33.1 300 1.5%
24.37 lbs / $ 27.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops $ 1.09 / oz
$ 1.09 		Pellet 13 Boil 60 min 22.33 28.6%
1.50 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1.5 oz GERMAN HALLERTAU MITTELFRUH Hops $ 1.44 / oz
$ 2.16 		Pellet 4.2 Boil 10 min 3.92 42.9%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops $ 1.44 / oz
$ 1.44 		Pellet 4.2 Aroma 5 min 0.07 28.6%
3.50 oz / $ 4.69
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Wyeast - Beer Nutrient Other Boil 10 min.
2 each Whirlfloc Tablet $ 0.23 / each
$ 0.46 		Fining Boil 15 min.
$ 0.46
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 5.11 / each
$ 10.22
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
$ 10.22 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
a smidge too much water- try 14.5 to start next time
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.4 gal In at 154 out at 164 Infusion 154 °F 164 °F 60 min
4.5 gal Fly Sparge 60 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.13 gal (48.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.13 gal (0.52 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.14 36.6  
Mash volume with grains 11.09 44.4  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 6.29 g | 25.2 qt) 5.96 23.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.13 g | 48.5 qt) 11.8 47.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 10.9 43.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.9 g | 43.6 qt) 10.5 42  
Total: 15.1 60.4
Equipment Profile Used: System Default
 
Notes

Recipe adjusted to actual values
Note there were a lot of very finely crushed grains

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  • Last Updated: 2022-04-10 12:27 UTC