Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ellie’s Brown Ale Clone

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rick RIebhoff
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Sunday October 18th 2020
1.058
1.015
5.7%
20.9
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 81.7%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 6.1%
0.44 lb Munich Malt0.44 lb Munich Malt 36.8 7.87 6%
0.29 lb American - Caramel / Crystal 120L0.29 lb Caramel / Crystal 120L 33 120 4%
0.16 lb Honey Malt0.16 lb Honey Malt 37 25 2.2%
7.34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Challenger0.1 oz Challenger Hops Pellet 8.1 Boil 60 min 6.25 9.1%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 7.4 Boil 30 min 10.98 22.7%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 7.4 Boil 2 min 3.62 68.2%
1.10 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Trying to stay true to the Avery Brewing Co. recipe. Here is the link: https://www.averybrewing.com/beers/ellie-s-brown-ale

Replaced Bullion with Challenger for the 60 minute hops. I have seen the Avery offering as having 17 IBU, Mine is just a tick above that .

Also, this is scaled down to a 2.75 gallon batch.

Going to try priming it to a bit les than 2 vols. Try to keep it a touch malty and stay away from the metallic-y taste....

Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 20:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/