Ellie’s Brown Ale Clone
192 calories
20.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Challenger0.1 oz Challenger Hops |
|
Pellet |
8.1 |
Boil
|
60 min |
6.25 |
9.1% |
0.25 oz |
Sterling0.25 oz Sterling Hops |
|
Pellet |
7.4 |
Boil
|
30 min |
10.98 |
22.7% |
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
7.4 |
Boil
|
2 min |
3.62 |
68.2% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.10 oz |
Challenger (Pellet) 0.099999999771257 oz Challenger (Pellet) Hops |
|
6.25 |
9.1% |
1 oz |
Sterling (Pellet) 0.99999999771257 oz Sterling (Pellet) Hops |
|
14.6 |
90.9% |
1.10 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 16.63 psi
Temp: 68 °F
CO2 Level: 1.8 Volumes |
Target Water Profile
Balanced Profile
Notes
Trying to stay true to the Avery Brewing Co. recipe. Here is the link: https://www.averybrewing.com/beers/ellie-s-brown-ale
Replaced Bullion with Challenger for the 60 minute hops. I have seen the Avery offering as having 17 IBU, Mine is just a tick above that .
Also, this is scaled down to a 2.75 gallon batch.
Going to try priming it to a bit les than 2 vols. Try to keep it a touch malty and stay away from the metallic-y taste....
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Last Updated: 2020-10-24 20:47 UTC