Ellie’s Brown Ale Clone - Beer Recipe - Brewer's Friend

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Ellie’s Brown Ale Clone

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Rick RIebhoff
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday October 18th 2020
1.058
1.015
5.7%
20.9
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 81.7%
0.45 lb American - Chocolate0.45 lb Chocolate 29 350 6.1%
0.44 lb Munich Malt0.44 lb Munich Malt 36.8 7.87 6%
0.29 lb American - Caramel / Crystal 120L0.29 lb Caramel / Crystal 120L 33 120 4%
0.16 lb Honey Malt0.16 lb Honey Malt 37 25 2.2%
7.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Challenger0.1 oz Challenger Hops Pellet 8.1 Boil 60 min 6.25 9.1%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 7.4 Boil 30 min 10.98 22.7%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 7.4 Boil 2 min 3.62 68.2%
1.10 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 16.63 psi       Temp: 68 °F       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.75 11  
Mash volume with grains 3.34 13.4  
Grain absorption losses -0.92 -3.7  
Remaining sparge water volume (equipment estimates 2.71 g | 10.8 qt) 2.67 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 5.42 21.7
Equipment Profile Used: System Default
 
Notes

Trying to stay true to the Avery Brewing Co. recipe. Here is the link: https://www.averybrewing.com/beers/ellie-s-brown-ale

Replaced Bullion with Challenger for the 60 minute hops. I have seen the Avery offering as having 17 IBU, Mine is just a tick above that .

Also, this is scaled down to a 2.75 gallon batch.

Going to try priming it to a bit les than 2 vols. Try to keep it a touch malty and stay away from the metallic-y taste....

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  • Last Updated: 2020-10-24 20:47 UTC